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  6. Burnaby: Sourdough Baking Class for Beginners｜Canada
Numéro de produit #626484
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Burnaby: Sourdough Baking Class for Beginners｜Canada
Burnaby: Sourdough Baking Class for Beginners｜Canada
Burnaby: Sourdough Baking Class for Beginners｜Canada
Burnaby: Sourdough Baking Class for Beginners｜Canada
Burnaby: Sourdough Baking Class for Beginners｜Canada

Burnaby: Sourdough Baking Class for Beginners｜Canada

Canada-Colombie-Britannique , Burnaby
3 jours avant, annulation gratuite.
Veuillez présenter le bon électronique sur place
  • Learn the art of sourdough baking from scratch in a hands-on class
  • Master the basics, from mixing dough to maintaining a healthy starter
  • Get tips on troubleshooting common issues and storing your bread
  • Discover how to fit sourdough baking into your busy schedule
  • Leave with the confidence to bake your own crusty, delicious loaf at home
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Informations sur le produit

Learn the art of sourdough baking from scratch in a hands-on class designed especially for beginners. Cover everything you need to know, from mixing the dough and understanding hydration to maintaining a healthy starter, mastering stretch and folds, and knowing when your dough is ready to bake.

Leave with the confidence to bake your own crusty, delicious loaf at home. No experience is needed—just a love of good bread and a curiosity to learn. This class is fun, approachable, and perfect for anyone new to sourdough.

Get tips on troubleshooting common issues, storing your bread, and how to fit sourdough baking into your busy schedule. Come ready to learn, laugh, and leave with flour on your hands.

Informations d'achat

Rappels

  • Not Suitable For: Children under 8 years

  • Not Suitable For: People with back problems

  • Not Suitable For: People with a cold

  • Not Suitable For: People with gluten intolerance

  • Not Suitable For: People with nut allergies

  • What To Bring: Comfortable clothes

  • What To Bring: Clothes that can get dirty

  • Know Before You Go: No experience needed

  • Know Before You Go: Come ready to learn and laugh

  • Know Before You Go: Leave with flour on your hands

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