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Pineapple, known as "wanglai" in Taiwanese, is a popular ingredient in traditional pineapple cakes. The filling combines winter melon and pineapple, giving each bite a unique Taiwanese flavor. Follow Cookinn DIY to make your own pineapple cakes and capture the sweet and sour taste of pineapple in a crisp and fragrant texture. Baking your own cakes brings good luck and blessings for the whole year, and you can share these delicious treats and blessings with your loved ones.
In this tablet course, we will guide you through making Taiwanese pineapple cakes, preparing the crust and filling according to the traditional recipe of famous shops, learning the techniques of making pineapple cakes, and finally taking the finished product home to share with family and friends.
Items included: 8 classic pineapple cakes (gift box included) 120-minute experience includes:
A comfortable and relaxing kitchen space; each person has their own set of baking utensils; a detailed and clear tablet system; fresh and carefully selected ingredients; exceptionally high-quality products; attentive and meticulous cleaning services; full-color illustrated recipe archives; and exquisite gift boxes and commemorative postcards.