The Essential Pintxo Cooking Class in San Sebastian

Highlights

・4-hour pinxtos cooking class in San Sebastian
・Ideal for cookery enthusiasts and first-time visitors
・Master making pinxtos, bite-sized tapas-style morsels native to the Basque Country
・Feast on the prepared food with fellow foodies afterwards
・Small-group tour limited to 10 people


－Important Info－

・Meeting time: 10:00 Hours
・Meeting point: Mimo San Sebastian, Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain
・Duration: 5 hours
・Returning time: 15:00 Hours


－What You Can Expect－

Make your way to 1 Okendo Street, located at 20004 Donostia-San in central San Sebastian, for 10am. On arrival, you’ll be greeted by your culinary instructor and instructed to follow hygiene regulations by washing your hands and donning an apron. Then, you’ll spend the next few hours learning about the origin and style of pinxtos, and making delectable examples of the Basque tradition, which typically feature Iberican ham, cheese, chorizo, and different types of fish. Once you’ve finished, you’ll sit down to feast on your culinary bounty and drink well-matched wines provided.


－Menu－

Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu

・Aperitivo de Temporada - Seasonal appetizer
・Sopa de Pescado - Fish soup
・Tortilla de Bacalao - Salt cod omelette
・Morcilla de Ternera/Patata Aplastada Y Trompetas de la Muerte - Blood sausage, potato and mushroom pintxo
・Trio de Quesos Del País Y Membrillo - Idiazabal and quince paste


－Additional Info－

・Confirmation will be received within 48 hours of booking, subject to availability
・Class can be adapted to meet food preferences and dietary requirements (vegetarians, food allergies, etc.)
・Not recommended for vegans
・Please contact local tour agency for any emergencies or other questions: 0034 943 00 80 70


－How to Redeem Your Voucher－

・Show the confirmation letter on-site for this activity