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  6. Japan Kagoshima｜Kagoshima Soba Noodle Making with Local Ingredients
Numéro de produit #265131
14
A close-up of a chef skillfully cutting handmade soba noodle dough into uniform, long strands during a soba-making experience in Chiran, Kagoshima.
A beautifully arranged meal of freshly made soba noodles, served with traditional dipping sauce and garnishes, ready to be enjoyed after the Chiran, Kagoshima experience.
A participant in a soba noodle making class in Chiran, Kagoshima, intently using a specialized knife to cut the hand-rolled dough into thin noodles.
A participant in the Kagoshima Chiran soba noodle making experience diligently kneading and shaping the dough, preparing to roll it flat.
A professional instructor in a chef's hat and mask demonstrates precise cutting of handmade soba noodles during a class in Chiran, Kagoshima.

Japan Kagoshima｜Kagoshima Soba Noodle Making with Local Ingredients

Japon-Kyushu , Kagoshima
Durée du trajet：1 heures
Langue(s) : japonais
11 jours avant, annulation gratuite.
Please present the e-voucher on-site
  • You'll learn the process of soba making from scratch. (sieving, mixing with water, kneading the dough, shaping the dough, flattening the dough, rolling the dough, folding and chopping, and finally cooking) You even get to eat your freshly made soba at the end of course!
  • At the end, you will receive a certificate of completion.
Téléchargez l'application, lors du premier achat, saisissez « APP90 » dans le panier pour bénéficier d'une réduction immédiate de 90 sur un montant minimum.
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Product Info

【Sanryokan Handmade Soba Dojo.】
We take great care in everything from stone grinding to boiling .
The appeal of soba is that it is "freshly ground," "freshly made," and "freshly boiled."
The buckwheat flour used that day is ground every morning in the stone mill at the Sanryokan Handmade Soba Dojo. The stone mill rotates slowly at a pace of 20 revolutions per minute so that the heat is transferred to the buckwheat kernels and the aroma does not escape. This attention to detail is the secret to enjoying the rich, fragrant whole-grain soba.
Fukiagean serves two types of soba: rustic thick noodles and thin noodles. Usually, the smooth thin noodles are served cold, and the flavorful, chewy thick noodles are served hot, but customers can choose according to their preference.

What You Can Expect

Duration: 1 hour(s)

1 Day

  • Please come to Sangyo-kan, a handmade buckwheat noodle dojo, on your own.
    The exterior of the soba noodle making facility in Chiran, Kagoshima, featuring an antique Japanese building with a traditional water wheel, surrounded by lush natural scenery.
  • Kagoshima buckwhear flour is used.
    Local ingredients used in the Chiran, Kagoshima soba making experience, showcasing various types of buckwheat flour and raw materials to ensure delicious noodles.
  • Enjoy the soba noodle making experience.
    Two enthusiastic participants in a soba noodle making class in Chiran, Kagoshima, happily kneading buckwheat dough together in a large bowl under guidance.
  • This is the highlight of the soba noodle making experience.
    A participant in a soba noodle making class in Chiran, Kagoshima, intently using a specialized knife to cut the hand-rolled dough into thin noodles.
  • After the soba noodle making experience, you can enjoy soba noodles at the restaurant.
    A beautifully arranged meal of freshly made soba noodles, served with traditional dipping sauce and garnishes, ready to be enjoyed after the Chiran, Kagoshima experience.

Purchase Notice

・When making a reservation, please be sure to select your preferred desired start time.
・Explanation will be in Japanese only.
・Children are also welcome to participate.
・One bowl makes enough soba for four people. Therefore, if one person participates, they will be asked to take home three servings of soba.
・Basically, the soba-making experience will be conducted with four people per bowl.

Includes/Excludes

  • Lunch
  • Experience fees
  • Local guide
  • Round-trip shuttle

Reminders

  • Minimum 1 person

  • If you have any allergies to soba noodles, please consult in advance

  • After the soba noodle making experience, you can enjoy soba noodles at the restaurant.

Comment utiliser

How to Use Your Voucher

  • Please present the e-voucher on-site

Meeting Point

Location Name: Fukiage-an Teuchi-Soba Dojo Sangyo-kan

Address: Japan, 13714 Gun, Chiran-cho, Minami-Kyushu, Kagoshima 897-0302

Experience Location

Location Name: Fukiage-an Teuchi-Soba Dojo Sangyo-kan

Address: Japan, 13714 Gun, Chiran-cho, Minami-Kyushu, Kagoshima 897-0302
Business Hours

Monday 11:00–15:00 (Last Entry Time: 14:00)

Tuesday 11:00–15:00 (Last Entry Time: 14:00)

Wednesday 11:00–15:00 (Last Entry Time: 14:00)

Thursday 11:00–15:00 (Last Entry Time: 14:00)

Friday 11:00–15:00 (Last Entry Time: 14:00)

Saturday 10:30–15:00 (Last Entry Time: 14:00)

Sunday 10:30–15:00 (Last Entry Time: 14:00)

Cancellation Policy

  • Cancellations 11 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 8 to 10 days prior to selected date, a cancellation fee of 20% will apply
  • For cancellations made 2 to 7 days prior to selected date, a cancellation fee of 30% will apply
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 40% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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