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Numéro de produit #207981
26
Tokyo Nihonbashi/Kyobashi | Hot Pot Sichuan Kabi (Sichuan Cuisine Kabi Kyobashi Branch) | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Hot Pot Sichuan Kabi (Sichuan Cuisine Kabi Kyobashi Branch) | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Hot Pot Sichuan Kabi (Sichuan Cuisine Kabi Kyobashi Branch) | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Hot Pot Sichuan Kabi (Sichuan Cuisine Kabi Kyobashi Branch) | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Hot Pot Sichuan Kabi (Sichuan Cuisine Kabi Kyobashi Branch) | Seat Reservation Only

Tokyo Nihonbashi/Kyobashi | Hot Pot Sichuan Kabi (Sichuan Cuisine Kabi Kyobashi Branch) | Seat Reservation Only


Hot Pot
Moyenne déjeuner :~¥999
Dîner moyen :¥2,000~¥2,999
3 jours avant, annulation gratuite.
Please present the e-voucher on-site

・Be sure to try our signature 'Chicken with Chili Peppers' and popular 'Beef Liver'
・Enjoy authentic, high-end Sichuan cuisine that is not overly spicy!
・Fully private rooms available ◆ The restaurant features a lively and fun atmosphere
・A restaurant where you can experience authentic Sichuan cuisine by renowned chef Yang Cong
Téléchargez l'application, lors du premier achat, saisissez « APP90 » dans le panier pour bénéficier d'une réduction immédiate de 90 sur un montant minimum.
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Product Info

ー Restaurant Introduction ー
【2 minutes from Kyobashi Station】Authentic Sichuan cuisine prepared by a renowned chef! A restaurant with a charming and lively atmosphere

At our restaurant, led by renowned Sichuan chef Yang Cong, you can enjoy authentic Sichuan dishes crafted with high-level culinary techniques. Our 'Chicken with Chili Peppers' is a standout, featuring an exquisite balance of heat from chili peppers and Sichuan peppercorns. The lightly battered chicken is fried until crispy, creating a perfect harmony of spice and umami. Our black vinegar sweet and sour pork and beef liver are also highly popular. The bright and lively interior includes fully private rooms and semi-private table seating, and we can accommodate groups of 20 to 30 people. We look forward to your visit.
Our restaurant offers a la carte dishes that allow you to fully enjoy the charms of Sichuan cuisine. In particular, our "Chicken with Chili Pepper" boasts an exquisite spiciness created by using chili peppers and Sichuan peppercorns. The chicken is lightly battered and fried until crispy, creating a wonderful balance of spiciness and umami. Other popular dishes include "Sweet and Sour Pork with Black Vinegar" and "Beef Liver," with the beef liver being particularly well-received by many customers. In addition, our "Hanabi Course" includes all-you-can-drink, making it ideal for banquets. Please enjoy our proud dishes.

Our restaurant offers a la carte dishes that allow you to fully enjoy the charms of Sichuan cuisine. In particular, our "Chicken with Chili Pepper" boasts an exquisite spiciness created by using chili peppers and Sichuan peppercorns. The chicken is lightly battered and fried until crispy, creating a wonderful balance of spiciness and umami. Other popular dishes include "Sweet and Sour Pork with Black Vinegar" and "Beef Liver," with the beef liver being particularly well-received by many customers. In addition, our "Hanabi Course" includes all-you-can-drink, making it ideal for banquets. Please enjoy our proud dishes.

70 to 80 percent of the course meals served at high-end hotels in Sichuan are not spicy. This does not mean that they are not spicy, but rather that they are seasoned in various ways, use a wide variety of condiments, and have different flavors that stimulate the five senses. Chef Yang Cong, who served as head chef at the restaurant in Chengdu Jinjiang Hotel, is an orthodox chef who respects tradition. It is because he is an orthodox chef that he can prepare original dishes such as "Tomato Mapo Tofu," which is not spicy and can be eaten by women and children.

70 to 80 percent of the course meals served at high-end hotels in Sichuan are not spicy. This does not mean that they are not spicy, but rather that they are seasoned in various ways, use a wide variety of condiments, and have different flavors that stimulate the five senses. Chef Yang Cong, who served as head chef at the restaurant in Chengdu Jinjiang Hotel, is an orthodox chef who respects tradition. It is because he is an orthodox chef that he can prepare original dishes such as "Tomato Mapo Tofu," which is not spicy and can be eaten by women and children.

At our restaurant, you can enjoy a pleasant time in a bright and lively atmosphere. We have fully private tatami seating and semi-private table seating, and can accommodate 20 to 30 people. It is the perfect space for a gathering with important people. We have an environment where you can enjoy a leisurely meal, and we also offer a variety of course meals. Please enjoy authentic Sichuan cuisine and fully enjoy entertaining or various banquets.

At our restaurant, you can enjoy a pleasant time in a bright and lively atmosphere. We have fully private tatami seating and semi-private table seating, and can accommodate 20 to 30 people. It is the perfect space for a gathering with important people. We have an environment where you can enjoy a leisurely meal, and we also offer a variety of course meals. Please enjoy authentic Sichuan cuisine and fully enjoy entertaining or various banquets.

Chef Yang Cong is a nationally certified chef and has been selected as a famous chef of Sichuan cuisine. He has experience as head chef at the restaurant of the long-established five-star hotel "Jinjiang Hotel" in Chengdu, Sichuan Province, and has won gold medals in numerous cooking competitions, making him a top chef that Sichuan is proud of. Even in the Kyobashi/Ginza area, where many famous restaurants stand side by side, you can enjoy a unique taste. All of the authentic Sichuan cuisine, created with high skill, is exquisite. Preparation is important for authentic Sichuan cuisine, so please make your reservation at least three days in advance.

Chef Yang Cong is a nationally certified chef and has been selected as a famous chef of Sichuan cuisine. He has experience as head chef at the restaurant of the long-established five-star hotel "Jinjiang Hotel" in Chengdu, Sichuan Province, and has won gold medals in numerous cooking competitions, making him a top chef that Sichuan is proud of. Even in the Kyobashi/Ginza area, where many famous restaurants stand side by side, you can enjoy a unique taste. All of the authentic Sichuan cuisine, created with high skill, is exquisite. Preparation is important for authentic Sichuan cuisine, so please make your reservation at least three days in advance.

Purchase Notice

  • Time extension is available for 500 yen per hour. *The photo is for illustrative purposes only.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

Comment utiliser

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sichuan Kabi(四川料理 華美 京橋店)

Address: Chuo-ku, Kyobashi 1-6-13 Kaneba Building B1

How to Get There
2 minutes walk from Kyobashi Station on the Ginza Subway Line 3 minutes walk from Takaracho Station on the Toei Subway Asakusa Line 4 minutes walk from Yaesu Exit, Tokyo Station, JR Contact number: 03-3562-8228

Business Hours
Mon. ~ Fri., Sat.
11:00 - 15:00
17:00 - 23:30

Sun.
Closed Day

■ Business hours *We will be open for lunch and dinner on Monday, which is a national holiday during the three-day weekend!!!
★In accordance with a request from the Tokyo Metropolitan Government, we are open from 11:00 to 22:00 on weekdays and closed on Sundays.
*Payment can be made with PayPay and Alipay!

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