The Mandarin Oriental, Hong Kong is renowned for its traditional English afternoon tea, served at the Clipper Lounge and Café Causette on the hotel's upper floor. The afternoon tea menu includes a selection of sandwiches and breads, a range of French pastries popular at the Mandarin Bakery, and the must-try classic English scones and raisin scones, accompanied by the hotel's famous rosehip jam and butter cream. Guests can also choose from a variety of beverages, including a selection of teas, coffees, and hot chocolates.
Afternoon tea is a tradition that is a popular choice for family gatherings or catching up with old friends. The Clipper Lounge offers a warm and comfortable environment with high-quality pastries and drinks, allowing guests to fully enjoy a leisurely afternoon.