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Número de artículo #880979
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Tulsa: Fun Pasta Making Class at a Trendy Brewery|United States
Tulsa: Fun Pasta Making Class at a Trendy Brewery|United States
Tulsa: Fun Pasta Making Class at a Trendy Brewery|United States
Tulsa: Fun Pasta Making Class at a Trendy Brewery|United States
Tulsa: Fun Pasta Making Class at a Trendy Brewery|United States

Tulsa: Fun Pasta Making Class at a Trendy Brewery|United States


3 días antes se puede cancelar gratis.
Presente el cupón electrónico en el lugar

  • Learn to make pasta from scratch with a local chef.
  • Perfect for a date night, group outing, or solo adventure.
  • Sip on local and international drinks while you cook.
  • Get step-by-step guidance from a talented chef.
  • Beginner-friendly and great for all skill levels.
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Información del producto

Set in a trendy Tulsa venue, this hands-on pasta-making class is your chance to master one of Northern Italy’s most comforting classics. This interactive cooking experience with Chef Gregory teaches you how to make fresh egg tagliatelle from scratch using flour, eggs and olive oil. You’ll learn how to mix, knead, roll and hand-cut your pasta into silky ribbons, building the foundation for countless homemade pasta nights.

Then, prepare burro nocciola, the classic brown butter sauce, cooking butter until it turns golden and nutty before crisping fresh sage and adding garlic for depth. Toss your tagliatelle in the sauce and finish with Parmigiano Reggiano for a simple, rich dish that proves great pasta doesn’t need much.

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Tagliatelle al Burro e Salvia
Fresh egg tagliatelle with brown butter, sage, garlic and Parmigiano Reggiano

Información de compra

Recordatorios

  • Not Suitable For: People under 21 years

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