Fort Lauderdale: Gnocchi Making Class With a Local Chef｜United States

Skip the usual dinner plans and settle into the relaxed atmosphere of a local brewery for a hands-on cooking class that tastes like fall. You’ll make gnocchi from scratch while learning practical techniques you can easily recreate at home, whether you're brand new to cooking or already love spending time in the kitchen.

Start by turning simple ingredients: potato, flour and egg into soft gnocchi dough. You’ll mix, shape and cut each piece before cooking it until perfectly tender, picking up tips for dough consistency and pasta-making along the way. Next, prepare a velvety pumpkin Parmesan sauce with cream, herbs and seasonal garnishes, then toss everything together into a rich, comforting bowl of homemade gnocchi. Between cooking, tasting and chatting, the class stays relaxed and social, making it just as fun for a date night or solo outing as it is for catching up with friends. By the end, you'll head home with fresh kitchen confidence and proof that store-bought gnocchi is officially on notice.

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Pumpkin Gnocchi
With pumpkin, flour and egg

Creamy Pumpkin Sage Sauce
With Parmesan, pumpkin puree, sage, cream and spinach