Prosecco: Wine & Food Feast in Family Osteria｜Italy

We are Giulia and Carlo. We have a family restaurant located in the heart of the UNESCO Prosecco Hills, so cooking is in our blood since generations! It all began in the 1900s when my great-grandfather was a wedding chef. Ever since, his love for food has been passed down to my beloved grandma, then to my father and my brother, who now run a restaurant in the Prosecco Hills together, and of course, to us as well! We will also discover all the secrets of Prosecco wine making at a local family-owned winery.
We are a small local and very qualified tour operator with more than 10 years of experience in the travel industry, we are based on the UNESCO Prosecco Hills and know every corner of the Veneto Region. We deeply love our land and its people!

1) Our morning will start with a visit to a high-quality family-owned winery located in the Prosecco Hills, where you’ll learn all about Prosecco making, and experience a unique wine tasting of 4 wines!
2) For lunch, we’ll enjoy a traditional culinary experience in our family-owned Osteria, a feast of food and wine. Enjoy a selection of 8 antipasti, homemade pasta with seasonal sauce, traditional “spiedo” meat slowed cooked by the fireplace, and an array of desserts homemade by my brother! You will be delighted by the traditional local dishes, surrounded by a cozy atmosphere.
3) Afterwards we will admire one of the most beautiful viewpoints on the Prosecco Hills and take some beautiful pictures

Please note: the experience starts from Conegliano train station