Farm-to-table Food Experience with Pasta Making Class｜Italy

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Experience the region’s traditional rural culture and cuisine first-hand with this experience in the hills above Tropea.
Discover Calabrian’s’ traditional ways of producing and preparing food, and embrace the benefits of the Mediterranean lifestyle
Visit a local farm, and learn how to make fresh pasta during a cooking class and ricotta cannoli. Create your own healthy meals with home-grown products.
Step into the stunning countryside of Monte Poro, through an authentic gastronomic and cultural experience.