Sorrento Cooking School – A Journey Through Local Flavors｜Italy

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Celebrate Sorrento’s rich culinary tradition with a hands-on cooking class at Il Castore, set within lush gardens, vineyard rows, and a pond, all overlooking Capri and Mount Vesuvius. Classes are hosted both in a cozy, well-equipped kitchen and outdoors surrounded by blooming flowers and vegetables. During the harvest season, you can even pick your own ingredients straight from the garden, deepening your connection between land and table.

Guided step-by-step by a local chef, you’ll prepare a menu focused on the authentic tastes of the region:

Crocchè di patate, a classic Sorrento street-food appetizer
Scialatielli alla Nerano, fresh pasta tossed with local zucchini—a symbol of the Amalfi Coast
And to end on a sweet note, the world-famous Delizia al Limone, Sorrento’s signature lemon dessert
After the class, savor your creations al fresco in the panoramic garden, with a glass of wine made from the onsite vineyard, followed by homemade limoncello and Italian coffee. Il Castore’s setting offers not just food but the essence of Sorrentine hospitality: the aromas, sights, and convivial spirit that make this land unique.

Whether enjoyed indoors or outside, this experience transforms a cooking class into a joyful and delicious journey through Sorrento’s flavors.