Rome: Pasta & Tiramisu Cooking Class with Wine & Limoncello｜Italy

Step into the heart of Rome and discover the true art of homemade Italian cooking with this hands-on Fettuccine and Tiramisù experience. Guided by a professional local chef inside a beautiful restaurant near Piazza Navona, learn traditional techniques passed down through generations while creating two of Italy’s most iconic dishes completely from scratch.

Start your experience by preparing authentic Italian Tiramisù using fresh ingredients and step-by-step guidance from your chef. Once your dessert is ready to rest, roll up your sleeves and begin the pasta-making part. At your own individual workstation, complete with a wooden board, rolling pin, and cloth apron, prepare fresh pasta dough entirely by hand, just like Italian grandmothers have done for centuries.

Your chef will guide you through every step as you learn how to shape perfect handmade Fettuccine using traditional methods. By the end of the class, you’ll have the skills and confidence to recreate fresh homemade pasta anywhere in the world using simple ingredients and traditional hand-rolling techniques, no special equipment needed.

After the class, sit down in the restaurant and enjoy the meal you created together in a relaxed and authentic Roman atmosphere. Choose your preferred pasta sauce, enjoy your homemade Tiramisù, and toast your experience with a glass of Italian wine or a soft drink.