Positano: Small Group Pasta Making Class, Dessert and Wine｜Italy

Join our exclusive cooking class in the heart of Positano and immerse yourself in the culinary wonders of the Amalfi Coast! In this intimate experience tailored for small groups, you'll be guided by a local chef to prepare a traditional menu that perfectly captures the essence of this beautiful region. From a delightful antipasto to a choice of exquisite pasta dishes, such as ravioli with tomato sauce and mozzarella, gnocchi with lemon sauce, cavatelli with fresh cherry tomatoes, scialatielli with egg and mozzarella, or a rich risotto with pumpkin and rosemary, you'll explore the diverse flavors that make this cuisine so beloved.

As you move on to the main course, you'll learn the art of preparing either a succulent meat or fresh fish dish, followed by a delectable dessert of your choice: tiramisu, fruit tart, or a traditional Positano sweet. Our class ensures that everyone can participate and enjoy, with gluten-free and lactose-free options available for those with dietary restrictions. Included in your menu are water and a glass of local white or red wine, or Prosecco, to perfectly complement your meal. Additionally, you'll enjoy a coffee or cappuccino and receive a complete recipe book of the dishes prepared.

Set against the stunning backdrop of Positano, this hands-on learning experience not only teaches you authentic recipes but also allows you to savor the enchanting atmosphere of the Amalfi Coast. Join us and bring the taste and charm of Positano into your own kitchen. Book your spot now!