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  6. Bilbao: Rioja Wine and Cheese Tasting with a Sommelier｜Spain
Número de artículo #857930
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Bilbao: Rioja Wine and Cheese Tasting with a Sommelier｜Spain
Bilbao: Rioja Wine and Cheese Tasting with a Sommelier｜Spain
Bilbao: Rioja Wine and Cheese Tasting with a Sommelier｜Spain
Bilbao: Rioja Wine and Cheese Tasting with a Sommelier｜Spain
Bilbao: Rioja Wine and Cheese Tasting with a Sommelier｜Spain

Bilbao: Rioja Wine and Cheese Tasting with a Sommelier｜Spain

España-País Vasco , Bilbao , Vizcaya
3 días antes se puede cancelar gratis.
Presente el cupón electrónico en el lugar
  • Learn everything about the land of Rioja and the red, rose, and white wines
  • Get to know the wine with a tasting of each, paired with 5 local cheeses
  • Experience a wine tasting with a professional sommolier to explain the Rioja
  • Enjoy an intimate wine-tasting and meet people with similar wine passion
  • Hear about the different processes that go into creating each kind of wine
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Tours turísticos

Tipo de tourGrupo pequeño
Método de transporteLlegar por cuenta propia
Hora de salidaSalida tardía (después de las 9 am)
Tipos de tourVisita guiada
Organización de comidasCon aperitivos

Información del producto

Learn about the DOca, the grapes, and the different styles of Rioja, from traditional to modern in a wine-tasting masterclass. Listen to an introduction of the Rioja wine and region from your sommelier. Taste 5 premium wines paired with 5 local kinds of cheese.
First, meet your sommelier and fellow classmates in an intimate wine bar setting. Get to know a bit about the Rioja wines with a brief introduction from your instructor, then get into the tastings.
Begin with vino blanco, a white wine from the Rioja DOCa wine region. Then, move on to the vino tinto. Sip three different kinds of reds, and learn about the aging requirements of the Tempranillo Crianza, Reserva, and Gran Reserva Riojas.
Finally, taste a special red wine to finish. Be surprised by a wine selected by the sommelier specifically for your class, likely a single-plot wine made following organic viticulture or coming from over 100-year-old vines.

Información de compra

Recordatorios

  • Know Before You Go: The class runs Monday - Saturday, starting at 11:30 AM

  • Know Before You Go: Please provide advanced notice if you have any dietary restrictions for the cheeses

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