Augsburg: Strong Beer Masterclass: Brewery Tour, 5 Tastings & Beer Brandies｜Germany

"Liquids do not break the fast" – this was the motto under which monks used to invite people to the strong beer tasting. Today I invite you to experience the crowning glory of the art of brewing.
We start with an intensive guided tour of the Riegele Brauwelt, where you will learn how to brew beers with up to 11% alcohol. After that, we'll focus on the sensory experience: In a fixed order, we'll discover the almond aromas of the light Doppelbock, the yeasty fruitiness of the Weizenbock, fine chocolate notes in the dark Doppelbock, and the very special aromas of international heavyweights such as the Belgian Dubbel or an Imperial Stout.
One moment will be particularly memorable for you: when I dip the red-hot iron into your dark Doppelbock. The stirring of the beer causes the residual sugar to caramelize and creates a creamy, warm foam on top of the ice-cold beer – a sensory firework that you have to experience at least once.
As proof of the knowledge acquired, I will award all participants a personal Bockbier certificate at the end.