Warsaw: Bake a Traditional Polish Cake & Enjoy Local Food｜Poland

Did you know that Poland is the largest apple producer in Europe and one of the top producers in the world? Apples are our most beloved fruit, and szarlotka — traditional Polish apple cake — is a dessert you’ll find in almost every home.

We’ll start the workshop with a warm welcome, a quick overview of the plan for the day, and a short safety note so everyone feels comfortable in the kitchen.

Next, we’ll prepare your own Polish apple cake (szarlotka) using simple, authentic ingredients. I’ll guide you step by step in a relaxed and friendly way — no baking experience needed, just curiosity and good vibes.

While the cake bakes and fills the kitchen with its warm apple-and-cinnamon aroma, we’ll talk about some of the most interesting Polish traditions. From surprising customs to small cultural quirks, it’s a fun and easy way to understand everyday life in Poland.

During this time we’ll also enjoy a generous tasting of traditional Polish food. You’ll try homemade or locally sourced sausages, cheeses, pickles, butter, bread and other Polish treats — a cozy, homemade-style table full of flavour.

At the end of the workshop, you’ll take your freshly baked szarlotka home to share (or keep all to yourself) — a sweet souvenir from your time in Poland.

The activity takes place in my flat in a green, post-war district of Wola in Warsaw, about 25 minutes from the city center by public transport. It’s easy to reach by tram, bus, metro, or taxi, and detailed directions will be provided after booking. All tools, ingredients, and food are provided — just bring your curiosity and an appetite!