Obtén ofertas exclusivas en la app
El contenido de este producto está siendo optimizado y, por el momento, no puede mostrarse completamente en el idioma que ha seleccionado.
Número de artículo #847934
8
Volendam: 2.5-Hour Cheesemaking Workshop & Clog-Making Tour|Netherlands
Volendam: 2.5-Hour Cheesemaking Workshop & Clog-Making Tour|Netherlands
Volendam: 2.5-Hour Cheesemaking Workshop & Clog-Making Tour|Netherlands
Volendam: 2.5-Hour Cheesemaking Workshop & Clog-Making Tour|Netherlands
Volendam: 2.5-Hour Cheesemaking Workshop & Clog-Making Tour|Netherlands

Volendam: 2.5-Hour Cheesemaking Workshop & Clog-Making Tour|Netherlands


3 días antes se puede cancelar gratis.
Presente el cupón electrónico en el lugar

  • Get to know all the ins and outs of Dutch cheesemaking
  • Enjoy a guided tour and learn everything about cheese and clog making
  • Taste the real Dutch Gouda and Edam cheese
  • Take your homemade cheese with you
Descarga la app, en la primera compra al pagar ingresa «APP90» y obtén un descuento inmediato de 90 al alcanzar el importe mínimo.
Confirmar ahora

Tours turísticos

Tipo de tourTour compartido
Método de transporteLlegar por cuenta propia
Hora de salidaSalida tardía (después de las 9 am)
Tipos de tourVisita guiada
Organización de comidasCon aperitivos

Información del producto

Starting out with milk from the local cows, learn about the steps involved in making cheese. Mixing, heating, pressing and eventually eating, of course! Make your own little farmer's cheese. This is a very young cheese which can be vacuum-packed and eaten directly or ripened at home using liquid plastic as a cover around the cheese.

While the homemade cheeses are being pressed, enjoy a guided tour through the wooden shoe factory for a chance to learn how to turn a piece of wood into footwear. The varieties of clogs are shown, from historical to modern day clogs.

In the shop, marvel at all kinds of souvenirs and taste Dutch biscuits such as stroopwafel, a delicious local fruit wine, and of course all kinds of cheeses.

Información de compra

Recordatorios

  • Know Before You Go: Raw, non-pasteurized, milk is the main ingredient of the cheeses you'll be making

  • Know Before You Go: Arrival preferably between 9:00 AM and 3:00 PM

Obtener ayuda

Centro de ayuda de KKday