Paris: Vietnamese Cooking Class with Chef Ange Hong Lan｜France

Step into a welcoming Paris kitchen and discover the flavors of Vietnam in a hands-on cooking workshop with Vietnamese chef Ange Hong Lan. Begin with an introduction to Vietnamese cuisine and a guided look at key products and ingredients, including how to choose and use them in everyday cooking.

Then roll up your sleeves and learn practical cutting techniques and chef-approved tips as you prepare 2 to 4 dishes from scratch. Your menu may include Vietnamese favorites such as Bánh cuốn (pork and mushroom dumplings), the iconic Phở beef soup, crispy Chả giò spring rolls (pork, chicken, or vegetarian), Bò bún with lemongrass beef, steamed Bánh bao, or a comforting Mì xá xíu soup with lacquered pork (or chicken). Recipes vary by session, so you’ll always be working with seasonal inspiration and the chef’s best ideas.

Finish the class by sitting down together to taste the dishes you’ve prepared—a delicious way to celebrate your new skills and the stories behind each recipe. Whether you’re looking to level up your home cooking, explore Asian cuisine techniques, or give a memorable gift, this workshop offers a friendly, intimate experience in a small group setting.