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Número de artículo #830988
5
Una abundante comida de pueblo sudafricana, que incluye carne estofada, puré de patatas y verduras.
Dos personas con delantales de colores están amasando masa en la cocina.
Dos panes dorados están colocados sobre un plato con un borde azul.
Tres personas disfrutan de una comida al aire libre en Ciudad del Cabo, sonriendo, con una mesa llena de comida.
Una abundante comida rural de Sudáfrica, que incluye arroz blanco, maíz, frijoles y verduras.

Cape Town: Township Cooking Class with Local Host|South Africa


3 días antes se puede cancelar gratis.
Presente el cupón electrónico en el lugar

  • Learn to prepare traditional South African dishes in a hands-on class
  • Hear personal stories about daily life, community traditions, and history
  • Connect with the people, culture, and rhythms of township life
  • Enjoy a warm and interactive environment with a small group
  • Experience an authentic, immersive, and memorable cultural experience
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Tours turísticos

Tipo de tourGrupo pequeño
Método de transporteLlegar por cuenta propia
Tipos de tourVisita guiada
Organización de comidasAlmuerzo incluido, Vegetariano

Información del producto

Step into the vibrant heart of a Cape Town township and discover the stories behind South African cuisine in this hands-on cooking class. Guided by a local host, you will learn to prepare traditional dishes such as pap, beans, and other authentic favorites while hearing personal stories about daily life, community traditions, and the history that shapes these flavors. This experience goes beyond cooking — it’s an opportunity to connect with the people, culture, and rhythms of township life, creating lasting memories.

Información de compra

Recordatorios

  • Not Allowed: Sandals or flip flops

  • Not Allowed: Pets

  • Not Allowed: Weapons or sharp objects

  • Not Allowed: Oversize luggage

  • Not Allowed: Baby strollers

  • Not Allowed: Smoking

  • Not Allowed: Drones

  • Not Allowed: Intoxication

  • Not Allowed: Red wine

  • Not Allowed: Swimwear

  • Not Allowed: Smoking indoors

  • Not Allowed: Food in the vehicle

  • Not Allowed: Vaping

  • Not Allowed: Fishing

  • Not Allowed: Flash photography

  • Not Allowed: Umbrellas

  • Not Allowed: Alcohol and drugs

  • Not Allowed: Valuables

  • Not Allowed: Sprays or Aerosols

  • Not Allowed: Glass objects

  • Not Allowed: Littering

  • Not Allowed: Insect repellent

  • Not Allowed: Unaccompanied minors

  • Not Allowed: Baby carriages

  • Not Allowed: Feeding animals

  • Not Allowed: Surfboards

  • Not Allowed: Electric wheelchairs

  • Not Allowed: Touching marine life

  • Not Allowed: Flashlight

  • Not Allowed: Padlocks

  • Not Allowed: Jumping

  • Not Allowed: Swimming

  • Not Allowed: Snorkeling

  • Not Allowed: Ripped clothing

  • Not Allowed: Skateboards

  • Not Allowed: Scooter

  • Not Allowed: Firework

  • Not Allowed: Explosive substances

  • Not Allowed: Skates

  • Not Allowed: Touching the exhibits

  • Not Allowed: Touching animals

  • Not Allowed: Wearing a costume

  • Not Allowed: Party groups

  • Not Allowed: Nudity

  • Not Allowed: See-through clothing

  • Not Allowed: Food and drinks in the vehicle

  • Not Allowed: Speakers

  • Not Allowed: Touching plants

  • Not Allowed: Riding the animals

  • Not Allowed: Bachelor & bachelorette party groups

  • Know Before You Go: Wear comfortable clothing suitable for a hands-on cooking class

  • Know Before You Go: Closed-toe shoes are recommended for safety in the kitchen

  • Know Before You Go: Cameras or phones are welcome if you want to take photos

  • Know Before You Go: Small bag or container for taking home recipes

  • Know Before You Go: If you have dietary restrictions (vegan, vegetarian, gluten-free, etc.), please let us know — we’ll accommodate where possible

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