St. Lucia: Private Chocolate Workshop, Beach, & Rum Tour｜Saint Lucia

Begin your day with a scenic drive to Soufrière, passing charming fishing villages, lush rainforest landscapes, and breathtaking coastal views. Upon arrival at Hotel Chocolat’s Rabot Estate, participate in the renowned Bean-to-Bar experience, where you’ll learn about the cocoa-making process and create your own chocolate bar to take home.

After your chocolate-making workshop, unwind at a beautiful beach where you can swim, relax, or simply enjoy the stunning Caribbean surroundings.

The experience concludes with a rum tasting session, either at Saint Lucia Distillers or at the picturesque Marigot Bay, where you’ll sample a selection of locally produced rums while learning about the island’s rich rum-making traditions.

This private tour combines culture, flavor, relaxation, and some of Saint Lucia’s most spectacular scenery.