Abidjan: Learn how attiéké, a UNESCO heritage dish, is made｜Côte d'Ivoire

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Insights into the production process
Participation in the workshop
Sharing and passing on knowledge

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Detalles del plan

Sightseeing Tours

Tour Type	Shared tour
Tour types	Guided tour
Sightseeing type	Traditional markets, City walking tour
Transport	Walking

Product Info

Immerse yourself in the beating heart of Ivorian culture through a lively and immersive cooking class dedicated to the unmissable attiéké.

In the lagoon district of Blockhaus, you will be welcomed by a women's co-operative of producers who have kept this ancestral know-how alive for generations.
Hand in hand with them, you will learn each stage of cassava processing: from grating to fermentation, from sieving to the final cooking.

Amidst laughter and aromas, you will discover much more than a recipe: a story of tradition, community, and pride.

An authentic and human experience, perfect for those who want to experience Côte d'Ivoire through its traditions, flavors, and smiles.

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