Beijing: Dumpling-Making Class with Wet Market Visit｜China

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Step into a Beijing family’s kitchen and learn to make dumplings from scratch. Visit a local wet market, cook alongside your hosts, share a homemade meal, and finish with a tea tasting at a traditional teahouse.

Start by exploring a local wet market with your guide and discover the fresh ingredients behind Chinese home cooking.

Continue to a local family’s home. Learn to prepare the filling, roll out dumpling wrappers, and fold your dumplings into traditional shapes with tips from your hosts.

Sit down together to enjoy the dumplings you made, along with home-cooked side dishes. You can also choose two more dishes to cook, such as Kung Pao chicken, sweet and sour pork, scrambled eggs with tomato, sautéed cabbage with soy sauce, or green beans with pork.

End your day at a professional teahouse. Sample a selection of Chinese teas and learn about China’s long tea tradition in a calm, relaxing setting.

Choose between a group or private option to suit your travel style.