Tsuen Wan local flavours, reimagined for an elegant afternoon treat. In collaboration with Man Fung, the cherished heritage noodle house of Tsuen Wan, Bar 41 transforms time‑honoured local tastes into an exquisite afternoon‑tea experience.
Guests can enjoy barbecued Iberian pork puffs with buttery flaky pastry encasing rich filling, infused with the mellow aroma of aged tangerine peel, pan‑seared golden crab cakes brimming with sweet crab meat served alongside smooth, tangy tartar sauce, plus luxuriously soft pan‑fried duck liver paired with nostalgic Hong‑Kong‑style French toast.
The sweet selection features an array of delicate pastries hand‑crafted by Nina Patisserie: mini mango napoleons layered with bright mango cream, light mini strawberry cream sponge cake topped with strawberry cream, and mini Earl Grey raspberry cake that balances refined Earl Grey tea notes with fresh raspberry sharpness. The afternoon‑tea set finishes with Man Fung’s classic peanut and black‑sesame mochi; their chewy, pillowy outer skins enclose intensely flavoured fillings, brimming with nostalgic local charm.
Guests may also choose coffee or TWG tea to accompany their meal; with a minimum booking of two guests.
All pricing shown in HKD
This offer cannot be used in conjunction with any other promotional offer or discount.
All bookings are non-cancellable and non-changeable.
Photo is for reference only.
In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.