Peru’s Culinary Identity: 10+ Tastes with Sherpa Food Tours｜Peru

Begin your culinary journey at Surquillo Market, the ‘pantry of the gods’ where world-class chefs find their inspiration, with an exotic fruit and ingredients tasting. Explore the market's biodiversity and discover why Peruvian gastronomy dominates the global stage.

Enjoy a sensorial session with rare Amazonian and Andean fruits. This is the raw biodiversity that fuels Peru’s most famous kitchens.

Taste Peru's flagship dish, ceviche, made with market-fresh catch, perfectly balanced with the bright kick of the national spirit, Pisco. Then, witness the city’s pulse as you walk the frontier where the grit of Surquillo meets the sophisticated architecture of Miraflores.

Navigate the iconic "Cat Park" while savoring the soul-warming stews and comfort foods that define the Peruvian home. Experience the cutting edge of fusion with Japanese-Peruvian precision or the wild, untamed ingredients of the rainforest.

Finally, wrap up with a handcrafted local dessert in the vibrant heart of the city.