Charleston Brunch Food Tour: Biscuits, Shrimps, Grits and More in Upper King St｜United States

On our Secret Food Tour: Charleston, you’ll uncover the elegance, storied history, and Southern hospitality that make the "Holy City" a world-class gastronomic capital.

Guided by a local expert, this tour takes you beyond the tourist trail into the thriving Upper King Street district. Your journey begins at the 1810 William Aiken House, where we kick off the morning with a Country Ham hot little biscuit, a buttery local obsession. As you stroll past the Aiken-Rhett House Museum and the Art Deco glamour of the American Theater, you'll discover a rich tapestry of Gullah-Geechee heritage and aristocratic legacy.

Over the course of your adventure, you’ll indulge in a variety of unforgettable tastings that showcase the very best of Southern brunch culture:

• Lowcountry Classics: Dive into a triple tasting of crispy Fried Green Tomatoes, creamy Pimento Cheese, and our celebrated Shrimp & Grits.

• Modern Innovation: Experience the buttery, trendy Croffle topped with Southern Fried Chicken and a drizzle of local honey.

• Southern Refreshment: Cool down with a Refreshing Passionfruit Mango Sweet Tea as you explore the historic Mazyck-Boragard neighborhood.

• The Big Reveal: We conclude near the legendary Charleston Fire Dept. to reveal our Secret Dish, a warm, nostalgic, and aromatic delicacy that captures the creative spirit of Charleston's finest kitchens.

For guests looking to elevate their brunch, our Alcohol Upgrade offers a bold, spicy Bloody Mary and a crisp glass of Santome Prosecco, perfectly curated to pair with our savory coastal classics.

This isn’t just a brunch, it’s a cultural experience where Southern grace, historic architecture, and revolutionary cuisine meet. Every bite tells the story of Charleston’s timeless rhythm.