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  1. Inicio
  2. Italia
  3. Piamonte
  4. Turín
  5. Tours de medio día/día completo
  6. The Turin Chocolate Class & Tasting｜Italy
Número de artículo #592303
10
The Turin Chocolate Class & Tasting｜Italy
The Turin Chocolate Class & Tasting｜Italy
The Turin Chocolate Class & Tasting｜Italy
The Turin Chocolate Class & Tasting｜Italy
The Turin Chocolate Class & Tasting｜Italy

The Turin Chocolate Class & Tasting｜Italy

Italia-Piamonte , Turín
3 días antes se puede cancelar gratis.
Presente el cupón electrónico en el lugar
  • More than 1 hour of chocolate tastings with a local guide
  • Tasting the Bicerin (or Marocchino) in a traditional and historical Italian cafè
  • Selection of traditional Gianduja chocolates (giandujotto, cremino and more)
  • Selection of premium dark chocolate bars made with the finest cocoa
  • Pairing with Barolo Chinato, an aromatized wine that is perfect with chocolate
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A local expert guide will provide an overview of Turin and its role in the development of the Italian identity. Chocolate specialties have been thriving in this territory because the royal and noble families were upfront in tastings. You will start the tasting in a historical cafè tasting the original Bicerin, the traditional drink whose recipe was and still is consumed in the '800 century cafès.

You will then walk and you will see hidden spots. You will then move on to a bistrot, for one of the most interesting chocolate experience, that is going to be like a lesson/workshop.

The chocolate tasting will start and you will try the best dark chocolate made with finest cocoa, that is just the 10% of the whole world production. The tastings will be 100% organic and “bean to bar” products. This chocolate tasting will be paired with Barolo Chinato, an aromatized wine produced in the Barolo area of Piedmont, that is a perfect pairing with chocolate.

Then you will sample a selection of traditional chocolates like Gianduiotto and Cremino. Gianduiotto name comes from Gianduja: made by blending finely ground hazelnuts with chocolate to create a smooth and indulgent treat. Gianduja has a fascinating history, originating in Turin and dating back to the 19th century when cocoa was scarce and expensive.

A local food expert will explain stories around each of the tasted food and share recipes and odds. Come hungry, thirsty, and excited to learn new things, and ready to explore the sweet side of Turin. Ideal for couples, family with kids and group of friends.

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Recordatorios

  • Know Before You Go: This experience is not suitable for people who are allergic or intolerant to hazelnuts.

  • Know Before You Go: This experience offers lactose-free alternatives. Just let your guide know at the beginning of the tour.

  • Know Before You Go: This experience can run on rainy days too, as we will be walking under the porticoes.

  • Know Before You Go: Note that part of this experience will be held like a workshop and the venue will have air conditioned in summer time.

  • Know Before You Go: If your children are older than 3 years old and don't want to take part to the chocolate tasting, you can book them for free in the 0-3 years infant slot.

  • Know Before You Go: Proficiency or understanding in the booked language is requested to follow through the class.

  • Know Before You Go: If you want to book private parties or bachelor/bachelorette parties, you can do so by contacting us.

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