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Bún Chả Cooking Class – 2 Hours Hands-On Experience
Bún Chả Cooking Class – 2 Hours Hands-On Experience
Bún Chả Cooking Class – 2 Hours Hands-On Experience
Bún Chả Cooking Class – 2 Hours Hands-On Experience
Bún Chả Cooking Class – 2 Hours Hands-On Experience

Bún Chả Cooking Class – 2 Hours Hands-On Experience

Vietnam-Sapa
Duración del itinerario：2 horas
3 días antes se puede cancelar gratis.
Please present the e-voucher on-site

Learn how to make authentic Vietnamese Bún Chả in a 2-hour hands-on class

Prepare fresh ingredients, including herbs, rice noodles, and pork

Master traditional marination and charcoal grilling techniques

Create the iconic sweet-sour dipping sauce from scratch

Enjoy your self-made dish at the end of the experience

Small-group setting with guidance from a local chef

Perfect for beginners and food lovers alike

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Product Info

Join a 2-hour immersive cooking class and learn how to prepare Bún Chả, one of Vietnam’s most iconic dishes. Under the guidance of a local chef, you’ll be introduced to the key ingredients and techniques that define this beloved street food.

Start by selecting and preparing fresh herbs, rice vermicelli, and pork. You’ll then learn how to marinate the meat using a traditional blend of seasonings to achieve the signature balance of savory and slightly sweet flavors. Continue with the grilling process, where you’ll cook both sliced pork belly and minced pork over charcoal to create the dish’s distinctive smoky aroma.

In addition, you’ll prepare the classic dipping sauce—an essential component of Bún Chả—combining fish sauce, lime juice, sugar, and other ingredients to achieve a perfect harmony of flavors.

After cooking, sit down and enjoy your homemade Bún Chả, served with fresh herbs and noodles. This experience offers a fun and practical introduction to Vietnamese cuisine, ideal for travelers looking to explore local food culture in a short time.

What You Can Expect

Duration: 2 hour(s)

1 Day

Meal(s) of the Day: Dinner
  • 00:00 – 00:15 Welcome & Introduction Meet your local chef and get an overview of Bún Chả, its cultural background, and key ingredients. 00:15 – 00:45 | Ingredient Preparation Prepare fresh herbs, rice vermicelli, and pork. Learn how to slice, season, and mix ingredients properly. 00:45 – 01:15 | Marinating & Sauce Making Marinate the pork with traditional spices and prepare the signature dipping sauce with a balanced sweet-sour flavor. 01:15 – 01:45 | Charcoal Grilling Grill sliced pork belly and minced pork over charcoal, mastering the technique to achieve a smoky, authentic taste. 01:45 – 02:00 | Serving & Enjoying Assemble your dish and enjoy your homemade Bún Chả like a local.

Cómo usar

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: Saigonese Trekking House

Address: Saigonese Trekking House

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