Join a local uncle in the countryside for a fresh bonito filleting and straw-grilled bonito tataki experience in the seaside town of Susaki!

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• ■Experience Overview - This is an experience where you will prepare and grill a whole raw bonito yourself. - You will cut and plate the bonito yourself. - You can enjoy the bonito tataki that you prepared and grilled yourself right there. ■Experience Flow 1. Prepare a whole raw bonito. 2. Grill the raw bonito (the section after filleting) over straw. 3. Cut the straw-grilled bonito. 4. Plate the bonito and it's complete. 5. Lunch of freshly made straw-grilled bonito tataki (bonito tataki, rice, miso soup) ■Experience Fee 4,900 yen per person (tax included) *Same price for elementary school students and older. *Participation is possible from upper elementary school grades. ■Maximum number of participants per reservation: 4 to 6 people. ■Experience period: April 1st to October 31st. ■Experience location: Susaki City Sports Center Canoe Course, Experiential Learning Building. Access: <By car> Approximately 50 minutes from Kochi Station, approximately 55 minutes from Kochi Airport.
• We will prepare a whole fresh bonito.
• A friendly country bumpkin will provide you with careful support.
• We grill raw bonito (the fillets after filleting) over straw.
• It is quickly baked using dried straw.
• We slice the bonito that has been grilled over straw.
• The dish is complete with the bonito sashimi arranged on a plate. A freshly prepared lunch of straw-grilled bonito tataki (bonito tataki, rice, and miso soup).