—Important Information—
- Meeting point: WASAKE Sake Experience
- Departure times: ・14:00–・18:00–
- Tour Highlights: Led by a professional sommelier with English certification, this tour introduces the cultural background, preparation methods, and flavor differences of traditional Japanese brewed beverages in an easy-to-understand way.
- Tour duration: Approximately 105 minutes
- Suitable for: Travelers interested in Japanese food culture, traditional brewing techniques, flavor comparisons, and cultural experiences.
- Itinerary Features -
- Explained by a professional sommelier with English certification.
- A deeper understanding of the ingredients and production process of traditional Japanese brewed beverages.
- Compare different flavor profiles, such as refreshing, rich, sweet, spicy, cloudy, and effervescent.
Course Content
01. History and Brewing Techniques (30 minutes) | Master the basics
Delve into the long history of sake in Japanese culture and its intricate brewing process. We will unveil the mysteries of sake labels and classification systems, laying a solid foundation for the tasting experience to come.
02. Flavor Comparison Experience (30 minutes) | The Art of Drinking
• Vertical appreciation of renowned craftsmanship: Explore 3 classic pieces from the famous brand "Dassai" and experience firsthand how the rice polishing ratio (rice polishing ratio) subtly changes the overall aroma and texture.
• Explore diverse flavors: Savor three distinct creations and experience a broad spectrum of flavors, ranging from dry and rich to fruity.
03. Exclusive self-selection (maximum 45 minutes) | Your own private exploration time
Using your newly acquired knowledge, select four pieces from our top-tier collection. Enjoy a relaxed and pleasant appreciation experience guided by professionals. Exquisite bottled gift sets are also available for purchase on-site, allowing you to take this wonderful memory home.