[Kyoto, Ukyo] Japanese sweets making experience class "Kanshundo Sagano store" ~ Making 4 types of Japanese sweets (Sagano Arashiyama venue)

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• You will make authentic Kyoto sweets under the guidance of a craftsman. Create lasting memories in Kyoto.
• Make four types of sweets
• The sweets we will be making are four types: raw sugar, uriwara, nerikiri, and kinton. All of these are types commonly used at tea ceremonies. There is no doubt that everyone will be delighted to see these sweets for the first time!
• The sweets they make change every month
• Japan has four seasons. Therefore, the sweets we make change every month. We make sweets to suit the season: plum blossoms for New Year's, cherry blossoms in spring, water in summer, autumn leaves in autumn, and snow in winter. You can find different sweets whether you come in spring or autumn.
• Tasting your own sweets
• After the experience, you can sample the sweets you made yourself, which makes it even more special. Enjoy them with matcha green tea.