Ramen Making from Scratch +Akihabara Tour –Tokyo Cooking Class

• Discover how to create Jiro Style Ramen from scratch! In this class, we'll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it's topped with generous slices of chashu pork and some an abundance of vegetables. We also offer a guided tour in Akihabara. Our tour assistant will introduce you to Japanese seasonings and foods at a grocery store to enhance your culinary experience. 1. Akihabara Walking Tour (About 20 minutes) Explore Akihabara and see popular spots on the way to the supermarket. 2. Supermarket in Akihabara (About 20 minutes) Visit a supermarket to pick up ingredients for making ramen. Discover Japanese ingredients and how they are used in cooking. -Train Ride to the Kitchen Studio 3. Ramen Making Class (About 90 minutes) Make ramen from scratch! Learn how to prepare fresh noodles, flavorful broth, and delicious toppings to create an authentic bowl of ramen. Notes: If you let us know more than 48 hours in advance, we can change the chashu from pork to chicken.
• Introduction of the venue: Patia Kitchen Studios!
• ・Stylish cooking studios in central Tokyo ・Spacious & relaxing studios ・Just a few minutes from the nearest train station ・Popular with Japanese TV programs

Meeting time:

• 11:00 AM, Akihabara Station, Outside the Central Ticket Gate

Meeting point:

• We'll meet at Akihabara Station, just outside the Central Ticket Gate. Look for our guides in front of the Yostar OFFICIAL SHOP, holding a sign for easy recognition. Please note, if you're running more than 10 minutes late, we kindly ask that you make your way directly to our kitchen studio, as we won't be able to issue refunds for delays.

address:

• Akihabara Station, 1 Chome Sotokanda, Chiyoda City, Tokyo 101-0028, Japan