— Restaurant Introduction —
Kyo-Yakiniku Hiro is a high-end yakiniku restaurant chain centered in Kyoto, originating from the Meat Shop Hiro, a butcher shop with over 90 years of history. The Kuroge Wagyu beef used in the restaurant is purchased as whole carcasses, ensuring a meticulous focus on quality, freshness, and flavor to provide top-tier yakiniku dishes. Currently, there are multiple branches throughout Kyoto, including Hiro Shoten, Pontocho, Saiin, Kotobukitei, and Gion Yamana-an. Each location features a unique style, allowing guests to enjoy a premium dining experience in a distinctive atmosphere. In addition to yakiniku, the restaurant offers a rich menu that incorporates Kyoto's local food culture, including sukiyaki, shabu-shabu, and kaiseki cuisine.
— Branch and Course Introduction —
【Kyo-Yakiniku Hiro | Yasaka-tei Branch】
- Wagyu Course A 【Private Room Guaranteed】 Includes Souvenir and All-You-Can-Drink
Toast drink, Yasaka-mushi (steamed egg custard), Hassun (assorted appetizers), Wagyu beef tartare, two types of Wagyu sushi, Horaku platter of four (Wagyu tongue, today's special thick-cut, stewed beef shank with grated radish, rare cuts), Oxtail soup in a clay pot, yuba roll salad, four types of beef with sauce (flank, skirt steak, premium shoulder loin, beef tendon), main dish (choose one: stone-grilled bibimbap, cold noodles, or shigureni with rice and clear soup), dessert, souvenir, and all-you-can-drink (glass exchange system).
- Premium Wagyu Course B 【Private Room Guaranteed】 Includes Souvenir and All-You-Can-Drink
Toast drink, Yasaka-mushi (steamed egg custard), Hassun (assorted appetizers), two types of Wagyu sushi, Horaku platter of four (mango-cut tongue, beef loin, sirloin, rare cuts), Oxtail soup in a clay pot, yuba roll salad, grilled sirloin steak, Wagyu skirt steak, and seasonal vegetables, main dish (choose one: stone-grilled bibimbap, cold noodles, or shigureni with rice and clear soup), dessert, souvenir, and all-you-can-drink (glass exchange system).
- Deluxe Wagyu Course C 【Private Room Guaranteed】 Includes Souvenir and All-You-Can-Drink
Toast drink, Yasaka-mushi (steamed egg custard), Hassun (assorted appetizers), three types of Wagyu sushi, mango-cut tongue and seasonal vegetables, sirloin steak cubes, Oxtail soup in a clay pot, yuba roll salad, grilled sirloin steak, main dish (choose one: stone-grilled bibimbap, cold noodles, or shigureni with rice and clear soup), dessert, souvenir, and all-you-can-drink (glass exchange system).
- Yasaka-tei Kids Course (Ages 4-11)
Appetizer, side dish, grilled meat platter, white rice and clear soup, dessert.
【Kyo-Yakiniku Hiro | Gion Yamana-an Branch】
- Wagyu Course A | Includes Toast Sake, Souvenir, and All-You-Can-Drink
Toast sake, four seasonal appetizers, seasonal delicacy, Wagyu beef tartare with egg yolk, three types of kimchi, two types of seared Wagyu sushi, chef's selection of salt-grilled meats (thick-cut tongue, Hana-saki beef shank, lean meat with green onion sauce, today's thick-cut), Hiro's salad, chef's selection of grilled meats (grilled sirloin steak, bamboo leaf-grilled beef rib, Hiro's offal), main dish (choose one: stone-grilled bibimbap / cold noodles / oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
*Please note that meat selections may change depending on availability.
- Wagyu Course B | Includes Toast Sake, Souvenir, and All-You-Can-Drink
Toast sake, four seasonal appetizers, seasonal delicacy, special sea urchin with egg yolk, three types of kimchi, two types of seared Wagyu sushi, chef's selection of salt-grilled meats (thick-cut tongue, Hana-saki beef shank, lean meat with green onion sauce), Wagyu Chateaubriand steak, Hiro's salad, chef's selection of grilled meats (grilled sirloin steak, Wagyu skirt steak, marbled beef rib), main dish (choose one: stone-grilled bibimbap / cold noodles / oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
*Please note that meat selections may change depending on availability.
- Wagyu Course C | Includes Toast Sake, Souvenir, and All-You-Can-Drink
Toast sake, four seasonal appetizers, seasonal delicacy, three types of kimchi, chef's selection of salt-grilled meats (thick-cut tongue, Hana-saki beef shank, black pepper beef heart, today's thick-cut), Hiro's salad, chef's selection of grilled meats (grilled sirloin steak, Wagyu rib fingers, Hana-saki beef rib, Hiro's offal), main dish (choose one: stone-grilled bibimbap / cold noodles / oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
*Please note that meat selections may change depending on availability.
【Kyo-Yakiniku Hiro | Pontocho Bettei Branch】
- Wagyu Course A | Includes Toast Sake, Souvenir, and All-You-Can-Drink
Premium toast sake, Wagyu bamboo steamer, four-appetizer platter, Hiro's special three-kimchi platter, seared lean beef sushi, salt-grilled platter: Wagyu thick-cut tongue / today's thick-cut beef / Wagyu cheek meat with green onion sauce / black pepper beef heart, Hiro's special salad, grilled meat platter: grilled sirloin steak / Hana-saki beef rib / Hiro's special offal, main dish (choose one: stone-grilled bibimbap / cold noodles / oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
*Please note that meat selections may change depending on availability.
- Wagyu Course B | Includes Toast Sake, Souvenir, and All-You-Can-Drink
Premium toast sake, Wagyu bamboo steamer, four-appetizer platter, Wagyu beef tartare with sea urchin, Hiro's special three-kimchi platter, seared Wagyu sushi, salt-grilled platter: thick-cut premium tongue / today's thick-cut beef / Wagyu cheek meat with green onion sauce / Hana-saki chicken thigh with black salt sauce, Hiro's special salad, grilled meat platter: grilled sirloin steak / Wagyu skirt steak (harami) / Hiro's special offal, main dish (choose one: stone-grilled bibimbap / cold noodles / oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
*Please note that meat selections may change depending on availability.
- Wagyu Course C | Includes Toast Sake, Souvenir, and All-You-Can-Drink
Premium toast sake, Wagyu bamboo steamer, four-appetizer platter, three-Wagyu sashimi platter, Hiro's special kimchi platter, Wagyu sushi (seared beef sushi / sea urchin hand-roll), salt-grilled platter (thick-cut tongue / lean beef with green onion salt sauce / Chateaubriand), Hiro's special salad, grilled meat (sukiyaki-style sirloin / chef's selection grilled), main dish (choose one: stone-grilled bibimbap, cold noodles, or oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
*Please note that meat selections may change depending on availability.
- Chef's Selection Course | Includes Toast Sake, Souvenir, and All-You-Can-Drink
Premium sake for a toast, bamboo-steamed Wagyu beef, appetizer platter (4 types), Wagyu sashimi platter (3 types), Wagyu sushi (seared beef sushi & sea urchin hand roll), Hiro special platter, grilled with salt (thick-cut beef tongue & lean beef with scallion salt sauce), Chateaubriand sandwich, Hiro signature salad, yakiniku (sirloin sukiyaki style & selected grilled cuts), main course (choose one of the following): stone-grilled bibimbap, cold noodles, or oxtail soup with rice, dessert of the day, souvenir, and all-you-can-drink (glass exchange system only).
*Meat selections may vary based on daily availability. Full grilling service is provided for counter seating.