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Número de artículo #286476
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A piece of beef is being grilled with golden tongs over a wire grate at 京燒肉 弘 八坂邸店 in Kyoto.
At 京燒肉 弘 八坂邸店 in 京都, assorted marbled beef cuts, beef sushi, appetizers, and garnishes are arranged across a dining table.
A barbecue course displays sliced beef, appetizers, vegetables, and tea utensils on a table at 京燒肉 弘 八坂邸店 in Kyoto.
At 京燒肉 弘 八坂邸店, assorted marbled beef cuts, beef sushi, vegetables, and dipping sauces are arranged across several serving plates.
Night lighting illuminates the traditional wooden exterior and garden path of 京焼肉 弘 八坂邸店 in Kyoto.

Kyoto, Japan | Yakiniku Hiro | Kyoto Chain Wagyu Yakiniku Restaurant


Steak · BBQ · Sushi · Desserts/Snacks · Seasonal/Traditional Food
Reserva confirmada 2 día(s) después de realizar el pedido
3 días antes se puede cancelar gratis.

  • With multiple locations throughout Kyoto, each branch is within a 10-minute walk from Kawaramachi and offers a unique atmosphere.  
  • In addition to yakiniku, the menu features sukiyaki, shabu-shabu, and kaiseki cuisine, blending local Kyoto culinary culture.
  • A premium yakiniku restaurant originating from the over 90-year-old butcher shop 'Meat Shop Hiro,' ensuring quality, freshness, and delicious taste.
  • We use whole-head purchased Kuroge Wagyu beef to provide top-tier yakiniku dishes.  
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Product Info

— Restaurant Introduction —

Kyo-Yakiniku Hiro is a high-end yakiniku restaurant chain centered in Kyoto, originating from the Meat Shop Hiro, a butcher shop with over 90 years of history. The Kuroge Wagyu beef used in the restaurant is purchased as whole carcasses, ensuring a meticulous focus on quality, freshness, and flavor to provide top-tier yakiniku dishes. Currently, there are multiple branches throughout Kyoto, including Hiro Shoten, Pontocho, Saiin, Kotobukitei, and Gion Yamana-an. Each location features a unique style, allowing guests to enjoy a premium dining experience in a distinctive atmosphere. In addition to yakiniku, the restaurant offers a rich menu that incorporates Kyoto's local food culture, including sukiyaki, shabu-shabu, and kaiseki cuisine.

— Branch and Course Introduction —

【Kyo-Yakiniku Hiro | Yasaka-tei Branch】

  • Wagyu Course A 【Private Room Guaranteed】 Includes Souvenir and All-You-Can-Drink
    Toast drink, Yasaka-mushi (steamed egg custard), Hassun (assorted appetizers), Wagyu beef tartare, two types of Wagyu sushi, Horaku platter of four (Wagyu tongue, today's special thick-cut, stewed beef shank with grated radish, rare cuts), Oxtail soup in a clay pot, yuba roll salad, four types of beef with sauce (flank, skirt steak, premium shoulder loin, beef tendon), main dish (choose one: stone-grilled bibimbap, cold noodles, or shigureni with rice and clear soup), dessert, souvenir, and all-you-can-drink (glass exchange system).
  • Premium Wagyu Course B 【Private Room Guaranteed】 Includes Souvenir and All-You-Can-Drink
    Toast drink, Yasaka-mushi (steamed egg custard), Hassun (assorted appetizers), two types of Wagyu sushi, Horaku platter of four (mango-cut tongue, beef loin, sirloin, rare cuts), Oxtail soup in a clay pot, yuba roll salad, grilled sirloin steak, Wagyu skirt steak, and seasonal vegetables, main dish (choose one: stone-grilled bibimbap, cold noodles, or shigureni with rice and clear soup), dessert, souvenir, and all-you-can-drink (glass exchange system).
  • Deluxe Wagyu Course C 【Private Room Guaranteed】 Includes Souvenir and All-You-Can-Drink
    Toast drink, Yasaka-mushi (steamed egg custard), Hassun (assorted appetizers), three types of Wagyu sushi, mango-cut tongue and seasonal vegetables, sirloin steak cubes, Oxtail soup in a clay pot, yuba roll salad, grilled sirloin steak, main dish (choose one: stone-grilled bibimbap, cold noodles, or shigureni with rice and clear soup), dessert, souvenir, and all-you-can-drink (glass exchange system).
  • Yasaka-tei Kids Course (Ages 4-11)
    Appetizer, side dish, grilled meat platter, white rice and clear soup, dessert.

【Kyo-Yakiniku Hiro | Gion Yamana-an Branch】

  • Wagyu Course A | Includes Toast Sake, Souvenir, and All-You-Can-Drink
    Toast sake, four seasonal appetizers, seasonal delicacy, Wagyu beef tartare with egg yolk, three types of kimchi, two types of seared Wagyu sushi, chef's selection of salt-grilled meats (thick-cut tongue, Hana-saki beef shank, lean meat with green onion sauce, today's thick-cut), Hiro's salad, chef's selection of grilled meats (grilled sirloin steak, bamboo leaf-grilled beef rib, Hiro's offal), main dish (choose one: stone-grilled bibimbap / cold noodles / oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
    *Please note that meat selections may change depending on availability.

  • Wagyu Course B | Includes Toast Sake, Souvenir, and All-You-Can-Drink
    Toast sake, four seasonal appetizers, seasonal delicacy, special sea urchin with egg yolk, three types of kimchi, two types of seared Wagyu sushi, chef's selection of salt-grilled meats (thick-cut tongue, Hana-saki beef shank, lean meat with green onion sauce), Wagyu Chateaubriand steak, Hiro's salad, chef's selection of grilled meats (grilled sirloin steak, Wagyu skirt steak, marbled beef rib), main dish (choose one: stone-grilled bibimbap / cold noodles / oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
    *Please note that meat selections may change depending on availability.

  • Wagyu Course C | Includes Toast Sake, Souvenir, and All-You-Can-Drink
    Toast sake, four seasonal appetizers, seasonal delicacy, three types of kimchi, chef's selection of salt-grilled meats (thick-cut tongue, Hana-saki beef shank, black pepper beef heart, today's thick-cut), Hiro's salad, chef's selection of grilled meats (grilled sirloin steak, Wagyu rib fingers, Hana-saki beef rib, Hiro's offal), main dish (choose one: stone-grilled bibimbap / cold noodles / oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
     *Please note that meat selections may change depending on availability.

【Kyo-Yakiniku Hiro | Pontocho Bettei Branch】

  • Wagyu Course A | Includes Toast Sake, Souvenir, and All-You-Can-Drink
    Premium toast sake, Wagyu bamboo steamer, four-appetizer platter, Hiro's special three-kimchi platter, seared lean beef sushi, salt-grilled platter: Wagyu thick-cut tongue / today's thick-cut beef / Wagyu cheek meat with green onion sauce / black pepper beef heart, Hiro's special salad, grilled meat platter: grilled sirloin steak / Hana-saki beef rib / Hiro's special offal, main dish (choose one: stone-grilled bibimbap / cold noodles / oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
    *Please note that meat selections may change depending on availability.

  • Wagyu Course B | Includes Toast Sake, Souvenir, and All-You-Can-Drink
    Premium toast sake, Wagyu bamboo steamer, four-appetizer platter, Wagyu beef tartare with sea urchin, Hiro's special three-kimchi platter, seared Wagyu sushi, salt-grilled platter: thick-cut premium tongue / today's thick-cut beef / Wagyu cheek meat with green onion sauce / Hana-saki chicken thigh with black salt sauce, Hiro's special salad, grilled meat platter: grilled sirloin steak / Wagyu skirt steak (harami) / Hiro's special offal, main dish (choose one: stone-grilled bibimbap / cold noodles / oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
    *Please note that meat selections may change depending on availability.

  • Wagyu Course C | Includes Toast Sake, Souvenir, and All-You-Can-Drink
    Premium toast sake, Wagyu bamboo steamer, four-appetizer platter, three-Wagyu sashimi platter, Hiro's special kimchi platter, Wagyu sushi (seared beef sushi / sea urchin hand-roll), salt-grilled platter (thick-cut tongue / lean beef with green onion salt sauce / Chateaubriand), Hiro's special salad, grilled meat (sukiyaki-style sirloin / chef's selection grilled), main dish (choose one: stone-grilled bibimbap, cold noodles, or oxtail soup with rice), today's dessert, souvenir, and all-you-can-drink (glass exchange system).
    *Please note that meat selections may change depending on availability.

  • Chef's Selection Course | Includes Toast Sake, Souvenir, and All-You-Can-Drink
    Premium sake for a toast, bamboo-steamed Wagyu beef, appetizer platter (4 types), Wagyu sashimi platter (3 types), Wagyu sushi (seared beef sushi & sea urchin hand roll), Hiro special platter, grilled with salt (thick-cut beef tongue & lean beef with scallion salt sauce), Chateaubriand sandwich, Hiro signature salad, yakiniku (sirloin sukiyaki style & selected grilled cuts), main course (choose one of the following): stone-grilled bibimbap, cold noodles, or oxtail soup with rice, dessert of the day, souvenir, and all-you-can-drink (glass exchange system only).
    *Meat selections may vary based on daily availability. Full grilling service is provided for counter seating.
Grilled Pork Belly Sirloin Sukiyaki - Selected Grilled Meatballs (Image for reference only)

Grilled Pork Belly Sirloin Sukiyaki - Selected Grilled Meatballs (Image for reference only)

Pontocho Bessou Wagyu Set Meal (Image for reference only)

Pontocho Bessou Wagyu Set Meal (Image for reference only)

A barbecue course displays sliced beef, appetizers, vegetables, and tea utensils on a table at 京燒肉 弘 八坂邸店 in Kyoto.

Yasaka-Tai branch Wagyu beef set meal (image for reference only)

At 京燒肉 弘 八坂邸店, assorted marbled beef cuts, beef sushi, vegetables, and dipping sauces are arranged across several serving plates.

Gion Sanmei-an branch Wagyu beef set meal (Image for reference only)

Sake is served during the toast (image for reference only).

Sake is served during the toast (image for reference only).

A yakiniku restaurant in Kyoto features wooden counter seating surrounding central grills in an intimate dining space.

Store interior (images for reference only)

Storefront photo (image for reference only)

Storefront photo (image for reference only)

Purchase Notice

  • This is a reservation-only product. Reservations are subject to restaurant confirmation. Please ensure your reservation status is "Reservation Successful" before arriving at the restaurant.
  • The basic dining time is 2 hours. Please arrive at the restaurant at the reserved time. If you are late due to your own reasons, the dining time cannot be extended and no refund can be requested. Please be aware of this.
  • The set menu is for reference only and ingredients may vary depending on the season. The actual menu is subject to change and will be provided on the day of your visit.
  • Seating cannot be specified; arrangements will be made by the store staff on the day. We apologize for the inconvenience.
  • Please inform us in advance if you have any food allergies or dietary restrictions. We regret that we cannot make any adjustments to the ingredients if you inform us on the day of your visit.
  • Children aged 0-3 can enter the store for free; children aged 4-11 need to order a children's meal; and children aged 12 and above need to make a reservation for the same meal as adults.
  • Arriving more than 15 minutes late will be considered as unannounced cancellation and will incur a 100% charge of the package fee.

Includes/Excludes

  • Consumption tax
  • Service charge
  • Food included in the set meal
  • Other expenses not mentioned above
  • Personal expenses

Cómo usar

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration
  • Please show your reservation name or reservation page to the store staff when entering the store.

Experience Location

Location Name: Kyoto Yakiniku Hiroshi Yasaka Tei Store

Address: 11-9 Komatsuchō, Higashiyama Ward, Kyoto, 605-0811 Japan

How to Get There
Keihan Main Line "Shimizu Gojo Station": Approximately 10 minutes walk from the exit. Keihan Main Line "Gion Shijo Station": Approximately 10 minutes walk from the exit. Hankyu Kyoto Line "Kyoto Kawaramachi Station": Approximately 12 minutes walk from the exit.

Business Hours

Business Hours:
17:00–23:00 (LO 21:00)

Fixed rest days:
Open all year round (except at the beginning and end of the year).

Location Name: Kyoto-style BBQ Hiroshi Gion Sanmei-an Store

Address: 16 Benzaitenchō, Higashiyama Ward, Kyoto, 605-0086 Japan

How to Get There
Keihan Main Line "Gion-Shijo Station": Approximately 1-5 minutes walk from the exit Keihan Main Line "Sanjo Station": Approximately 5 minutes walk from the exit Hankyu Kyoto Line "Kyoto Kawaramachi Station": Approximately 5-7 minutes walk from the exit Tozai Subway Line "Sanjo-Keihan Station": Approximately 5 minutes walk from the exit

Business Hours

Business Hours:
17:00–23:00 (LO 22:00, drinks 22:30)

Fixed rest days:
Open all year round (except at the beginning and end of the year).

Location Name: Kyo-yakiniku Hiroshi Pontocho Bettei Store

Address: 176-1 Zaimokuchō, Nakagyo Ward, Kyoto, 604-8017 Japan

How to Get There
Keihan Main Line "Sanjo Station": Approximately 3-5 minutes walk from the exit Kyoto City Hall Station (Tozai Subway Line): Approximately 3-5 minutes walk from the exit Kyoto Kawaramachi Station (Hankyu Kyoto Line): Approximately 8 minutes walk from the exit

Business Hours

Business Hours:
17:00–23:00 (LO 22:00, drinks 22:30)

Fixed rest days:
Open all year round (except at the beginning and end of the year).

Cancellation Policy

  • Cancellations 3 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–2 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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