— Flash Sale —
Sale Period: 24 July 2026, 15:00 – 30 July 2026, 23:59
— Limited-Time Special Offer —
Enjoy any Harlan’s dinner set and get foie gras for HKD 1 (dine-in only). Each guest may order one portion per round and reorder after finishing. Payment to be made on-site at the restaurant.
— Package Introduction —
1. Seaview Semi-Buffet Dinner | All-You-Can-Eat Seafood Appetizers + 3-Course High-Altitude Sea View Menu
From now on, a semi-buffet dinner with seafood appetizers is available, featuring a range of classic dishes and seasonal seafood. From starters to mains, seasonal ingredients are presented in different styles. Cold selections include jade whelk, prawns, mussels, and clams, available on a rotating basis each evening. Guests ordering the designated dinner set at Harlan’s will also receive a complimentary pan-seared foie gras (one portion).
* This offer applies only to the 3-course dinner. Limited quantities available, while stocks last, and no prior notice or compensation will be provided once sold out.
Appetizer (choose one):
- Premium French Majestic Oyster | Cucumber and Shiso Gazpacho, Mint Oil
- Caviar with Langoustine & Lobster Tartare | House-made Sour Cream
- French Chilled Tomato Consommé | Smoked Lobster and Razor Clams
- King Crab with Egg Foam | 24-Month French Comté Cheese, Sea Urchin
- Pan-Seared French Frog Legs | Iberico Ham, Watercress Garlic Sauce
Main Course (choose one):
- Leopard Coral Grouper | Slow-Cooked Fennel, Rich French Seafood Jus
- Slow-Cooked Iberico Pork | Caramelized Melon Salad
- A5 Wagyu Rump Cap | Foie Gras, Mustard Greens
Dessert:
- White Peach & Shiso Leaf Mousse
2. Seafood Semi-Buffet Lunch | All-You-Can-Eat Seafood Starters + Main Course + Salad & Dessert Buffet Bar
Starting today, we are launching our Seafood Semi-Buffet Lunch, featuring a curated selection of classic delicacies and seasonal seafood. From appetizers to mains, savor seasonal ingredients prepared in a variety of styles. Recommended cold cuts and chilled seafood include sea whelks, prawns, mussels, and clams, served on a nightly rotation.
You can choose one of the following main dishes:
- Chickpea & Quinoa Cheese Cake with Sesame with Tahini Sauce (Vegetarian)
- Sous-Vide Salmon with Creamy Spinach & Garlic Mashed
- Chicken Breast with Foie Gras, Homemade Chicken Liver Sauce
- Lobster and Mixed Seafood Saffron Couscous (+HK$80)
- U.S Prime Cajun Beef Sirloin, Portobello Mushroom, Thyme Sauce (+HK$100)
- A5 Wagyu Beef Rump with Foie Gras, Mustard Leaf (+HK$200)
3. High-Altitude Sea View 4-Course Dinner Set | All-You-Can-Eat Seafood Starters + 4-Course Set Menu
A seafood semi-buffet dinner featuring a selection of classic dishes and seasonal seafood is now available. From appetizers to main courses, seasonal ingredients are showcased with a variety of flavors. The cold seafood selection includes rotating dishes such as turban shells, prawns, mussels, and clam meat, served every evening.
Set Includes:
- Appetizer:
- Seared French Foie Gras with Cherry Compote & French Toast - Soup of the Day
- Main course (choose one)
- Sous-Vide Salmon with Creamy Spinach & Garlic Mashed
- U.S Prime Cajun Beef Sirloin, Portobello Mushroom, Thyme Sauce (+HK$100)
- Lobster and Mixed Seafood Saffron Couscous (+HK$80)
- A5 Wagyu Beef Rump with Foie Gras, Mustard Leaf (+HK$200) - Desserts of the day
— Restaurant Information —
Harlan's
- Opening hours: Monday to Sunday 12:00 - 22:30
- Last order time: Lunch 15:00; Dinner 21:30 (Monday to Thursday) 22:30 (Friday to Sunday and public holidays)
- Address: 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui