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- Attraction Introduction -
Arashiyama is a place surrounded by beautiful natural scenery and a long history and culture, boasting not only abundant natural landscapes but also a rich atmosphere of traditional Japanese culture. This region is renowned for its majestic mountains, tranquil bamboo forests, and enchanting streams, where you will immerse yourself in the natural beauty and traditional charm of Japan.
Kinkaku-ji, also known as Rokuon-ji, is a renowned cultural heritage site and a UNESCO World Heritage Site. Considered one of Japan's most beautiful temples, Kinkaku-ji attracts countless domestic and international tourists seeking inspiration and aesthetic pleasure.
The number 33 originates from the belief in Guanyin Bodhisattva, who is all-seeing, compassionate, and can manifest in 33 different forms to guide people to salvation. It is no coincidence that Guanyin Bodhisattva is the principal deity of Sanjusangendo Temple, and that the surrounding halls enshrine 1,000 smaller statues of Guanyin.
Kiyomizu-dera Temple is located in Kiyomizu, Higashiyama Ward, Kyoto City, and was designated a UNESCO World Heritage Site, "Historic Heritage of Kyoto," in 1994. The stage, supported by 139 pillars, spans across the front of the main hall of Kiyomizu-dera and offers panoramic views of Kyoto from its top. The cityscape below is spectacular, its beauty having captivated people since ancient times. During the seasons when autumn leaves, cherry blossoms, and new greenery bloom, the scenery becomes even more enchanting, attracting a large number of tourists every year.
- Kobe beef shabu-shabu set meal
The itinerary includes enjoying Kobe beef, one of Japan's three highest-grade Wagyu beef representatives. When you put a slice of Kobe beef into your mouth, the delicate marbling melts like snowflakes, and the rich juices dance on your tongue. Every bite releases a fragrant aroma, leaving a lingering aftertasteāit's truly a luxurious feast for the taste buds! Each piece of Kobe beef boasts beautiful, marble-like marbling, the secret to its melt-in-your-mouth texture. The perfect interplay of fat and lean meat creates a rich and layered flavor profile.
If you are a gourmet who seeks the ultimate in delicious food, then Kobe beef is an absolute must-try. It will bring you an unprecedented taste experience, allowing you to truly understand the meaning of "melts in your mouth".
- Kyoto Machiya Pork Shabu-Shabu Set Meal
The itinerary includes a unique and delicious representative dish of the Kyoto region ā Kyo-machi-ke Pork and Tofu Set Meal. Featuring high-quality tofu as the main ingredient, paired with local pork, it presents a light, pure, and healthy flavor. The side dishes also include a variety of fresh vegetables, whose sweetness and nutrition greatly enhance the dish.
Made with high-quality Kobe beef, this hot pot is served in a perfectly balanced sweet and savory sukiyaki sauce, slowly simmered with vegetables, tofu, and konjac noodles, creating a rich and complex flavor profile. The meat is tender and flavorful, a classic Japanese hot pot dish.
Thinly sliced āāKobe beef is slowly stewed in a sukiyaki-style sauce, resulting in tender, juicy, and flavorful meat. The fully-seasoned beef is then placed on top of steaming white rice, accompanied by onions and other toppings, creating a mild yet layered Japanese donburi.
The meeting point is a dedicated waiting room, providing a comfortable indoor space.
Kiyomizu-dera Temple was founded in 778 AD and is one of the oldest and most representative Buddhist temples in Kyoto. It was listed as a UNESCO World Heritage Site in 1994. The most famous part of the temple, the Kiyomizu Stage, is built on a hillside and offers panoramic views of Kyoto throughout the four seasons.
Kinkaku-ji, officially known as Rokuon-ji, was built in the 14th century. Originally the villa of Shogun Ashikaga Yoshimitsu, it was later converted into a Zen temple. The most representative building of the temple is the Shariden (relic hall) covered in gold leaf, hence its name "Kinkaku-ji"(Kinkaku-ji). In 1994, Kinkaku-ji, along with many other historic buildings in Kyoto, was listed as a UNESCO World Heritage Site.
Arashiyama is a popular tourist area in Kyoto, combining natural landscapes, historical sites and cultural experiences. Visitors can stroll along the river, ride the sightseeing train, take a boat trip, or visit famous attractions such as the Bamboo Grove and Tenryu-ji Temple.
The Sanjusangendo Hall houses a solemn seated statue of the Thousand-Armed Kannon, along with 1,001 standing statues of the Thousand-Armed Kannon arranged in neat rows. The golden statues are magnificent and awe-inspiring. Each Kannon has a delicate expression and a unique posture, fully demonstrating the superb Buddhist sculpture art of Japan's Kamakura period.
The itinerary includes enjoying Kobe beef shabu-shabu, one of the three highest-grade Wagyu beef varieties in Japan.
Suggested ways to enjoy Kobe beef shabu-shabu
The itinerary includes a unique and delicious representative dish of the Kyoto region - Kyo-machi-ya pork shabu-shabu set meal.
Kobe Beef Sukiyaki Hot Pot: Made with high-quality Kobe beef, this hot pot is served with a perfectly balanced sweet and savory sukiyaki sauce, slowly simmered with vegetables, tofu, and konjac noodles for a rich and complex flavor. The meat is tender and flavorful, a classic Japanese hot pot dish.
Sukiyaki Kobe Beef Donburi: Made with thinly sliced āāKobe beef, this dish is slowly simmered in a sukiyaki-style sauce, resulting in tender, juicy, and flavorful meat. The fully flavored beef is served over steaming white rice, accompanied by onions and other toppings, creating a mild yet layered Japanese donburi.