【Macau Experience】Macanese Cuisine Cooking Workshop for Two

— Experience Highlights —

1. Welcome Drink: Taste the 'Fig Honey' specially brewed by a Macanese cuisine chef, a unique flavor exclusive to Macau.
2. Cooking Experience: Roll up your sleeves and learn to make two delicious Macanese dishes under the expert guidance of the chef.
3. Discover Macanese Culture: The chef will share the origins, history, and the stories behind every ingredient used in Macanese cuisine.
4. Tasting Moment: Enjoy the dishes you have prepared in a building filled with Portuguese-style architecture and savor a truly authentic Macau culinary experience.
5. Photo Spot: Take photos at the second-floor balcony, using the vibrant Portuguese-style decor as your backdrop to capture memories of your cooking experience.

— Activity Information —

Macanese Cuisine Cooking Experience

• Date: Every Saturday and Sunday until December 31, 2025
• Time: 12:00 PM – 2:30 PM
• Duration: 2.5 hours
• Dishes: Caldo Verde (Portuguese Potato and Kale Soup) and Portuguese Baked Meatloaf (Pork)
• Group Size: Small group experience, approximately 8-10 participants per session (If the minimum number of participants is not met, guests will be notified 2 working days in advance and a refund will be arranged).
• Location: G/F, 2 Calçada da Igreja de S. Lázaro, Macau (Opposite to Albergue SCM)

— Process —

1. Select your preferred session and book your experience. 
2. Arrive at the location 15 minutes before your scheduled date and time. 
3. Present your booking information and QR code for verification. 
4. Enter the venue and begin your cooking experience.
   

— Important Notes —

• Pets and outside food are not permitted.
  
• Please arrive 15 minutes before the scheduled time. Late arrivals will not be accommodated, and no refunds will be provided.
  
• Reminder: If the session does not meet the minimum number of participants, the system will notify participants 2 working days in advance and arrange a refund.
  
• By registering and participating in this activity, participants acknowledge that they have read, understood, and agreed to the following terms and conditions. The organizer reserves the right to modify or update the terms and conditions at any time without prior notice. Please read and confirm all details carefully before registering.
• Participants must be 12 years of age or older to join this activity.
• Participants under 18 years old must be accompanied by an adult aged 18 or above; otherwise, they will not be able to participate. The accompanying person must also register and pay the participation fee.
• This activity operates on a first-come, first-served basis. Spots are limited and available while stocks last.
• Once the booking is confirmed, it cannot be changed, cancelled, or transferred.
• To ensure venue order and the quality of the activity, individuals who have not registered or paid are not permitted to enter the venue or participate in any activity segments.
• The organizer will not accept requests for rescheduling or refunds due to personal reasons. Absence or late arrival for any reason will be considered a voluntary forfeiture of the activity, and no compensation or arrangements will be provided by the organizer.
• Participants must adhere to basic hygiene standards for the cooking workshop, including washing hands and wearing aprons or gloves. If a participant fails to comply, the organizer reserves the right to refuse their continued participation in the cooking portion of the activity.
• Some food items in the workshop are prepared by the participants themselves. The organizer is not responsible for any consequences resulting from food-related discomfort; participants must assess and assume the relevant risks themselves.
• Click here to view more activity terms and conditions.