1. It is a cooking class where you learn Korean home meal using seasonal ingredients.
2. We will shop together while looking at Gyeongdong Market and Yangnyeong Market, the largest traditional market in Korea.
3. You can understand Korean food culture from the ingredients.
4. You can experience fun Korean food culture with people from various countries.
5. Experience Korean cuisine and ingredients that change with the seasons!
A minimum of 3 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 3 day(s) before the departure date
Please arrive at the designated location 5 minute(s) before the scheduled departure time, as the tour will depart on time
Please arrive 5 minutes before the reservation time on the day of the reservation. If you are late, participate in the middle or refund is impossible.
If you have any allergic to certain ingredients or foods, or need to change to vegetarian and halal menus, please let us know.(Please fill in the remarks column when purchasing.)
Other than class participants, companions are not allowed to attend.
Due to the saftey feature of cooking class where using fire and knife, over 14 years old can participate in.
The market tour will proceed on foot for about an hour. We recommend you to wear comfortable clothes and sneakers.
If you have heavy luggage, it may be difficult to move, so we recommend you to bring only light luggage.
Class will proceed even if it rains or snows.
Tour and class will be proceed in English.
For safe operation, please follow the staff's guide during the market tour and cooking class.
A notice regarding reservation confirmation will be sent from +82-10-5060-5250 (WhatsApp).
Visitors can immerse themselves in authentic Korean food culture by exploring Gyeongdong Market and Yangnyeong Market, known for their vast array of seasonal ingredients and traditional Korean medicinal herbs. You'll gain insights into the origins of Korean home meals and local culinary practices. The experience provides a unique opportunity to shop alongside locals, discover fresh produce, and understand how ingredients shape Korean cuisine.
Both Gyeongdong Market and Yangnyeong Market are conveniently located near Jegi-dong Station (제기동역) on Seoul Subway Line 1. From most central Seoul locations, you can take Line 1 directly to Jegi-dong Station. After exiting the station, the markets are just a short walk away, typically within 5-10 minutes, making them easily accessible for visitors.
Gyeongdong Market and Yangnyeong Market stand out as two of Korea's largest traditional markets, particularly renowned for their extensive selection of seasonal ingredients and medicinal herbs. Yangnyeong Market, specifically, is famous as a traditional medicinal herb market. This unique combination allows visitors to deeply understand Korean food culture from its roots – the ingredients – offering a truly immersive and educational experience beyond typical food markets.
At OME Cooking Lab, participants typically learn to prepare classic Korean home-style dishes using fresh, seasonal ingredients sourced from local markets. While specific menus may vary with the seasons, common examples include favorites like Bibimbap, Kimchi (a staple side dish), Japchae (stir-fried glass noodles), or various stews and side dishes. The focus is on practical cooking skills for everyday Korean meals.
Yes, the OME Cooking Lab Korean cooking class is specifically designed to be highly suitable for beginners. It caters to individuals with no prior cooking experience who wish to learn how to prepare Korean home-style meals. Instructors guide participants through each step, making it an enjoyable and accessible learning experience for everyone, regardless of their culinary background.
You can typically book the Seoul traditional market tour and OME Cooking Lab class through KKday. The process usually involves selecting your desired date and time, providing participant details, and completing payment online. Booking through KKday offers the convenience of managing your reservations easily and accessing comprehensive service information, ensuring a smooth and hassle-free booking experience for your culinary adventure.
The meeting point for the Seoul traditional market walking tour is usually designated for easy access, such as near a specific exit of Jegi-dong Station (Line 1), which is convenient for reaching Gyeongdong Market and Yangnyeong Market. Tours typically begin in the morning, around 9:00 AM or 10:00 AM, and last approximately 3 to 4 hours, allowing ample time to explore the markets and participate in the cooking class.
For the OME Cooking Lab class, instructors typically guide participants in sourcing a variety of fresh, seasonal ingredients directly from Gyeongdong Market. This includes a wide array of vegetables like napa cabbage and radishes for kimchi, various herbs and spices essential for Korean flavors, and sometimes fresh meats or seafood. The selection emphasizes understanding local produce and how it forms the foundation of authentic Korean home cooking.