Brisbane: Italian Cooking Class with Pasta｜Australia

Begin your cooking class with a warm welcome and introduction. Then, pop on your apron, get into the kitchen, and start cooking. Work in small groups of two on a table of four as your chef guides you step by step.

Learn the tricks and tips to making the perfect pasta and delicious sauces. On top of that, have the opportunity to learn an Italian sweet dish – the fabulously light and refreshing panna cotta, a versatile, delicious Italian dessert.

Follow step-by-step, fail-safe recipes that will produce amazing fresh handmade pasta and hand-stretched focaccia every time. Learn the secret authentic Italian ingredients that really make an Italian dish and how to use them with ease.

Welcome to Brisbane's best cooking school! Open to the public! In this class you'll make signature stretched black salt and rosemary focaccia with whipped truffle butter or lemon and balsamic heart dipping sauce.

Make your own pasta from scratch to create ravioli and finish off your meal with a loaded vanilla panna cotta with chocolate curls, and pistachio gravel.

Enjoy a night out with a friend and enjoy a glass of wine while you learn a new skill you can use for the rest of your life. Connect with your partner, family and friends, creating something you can enjoy together long after the class ends.

Vanilla Zulu has a fully licensed bar, so you can purchase a glass of wine or gin cocktail during your class. No BYO.