Siena Cooking Experience｜Italy

An authentic experience in Tuscan tradition

Discover the most authentic flavors of Tuscany by taking part in an engaging pasta-making course in the heart of Siena. Guided by a local chef, you will learn how to prepare the dough from scratch using simple and authentic ingredients, following traditional techniques passed down through generations.

During the lesson, you will literally get your hands dirty, learning to knead, roll out, and shape some of the most representative shapes of Sienese cuisine, such as the famous pici, the typical handmade pasta of Tuscan tradition. The chef will accompany you step by step, sharing tips, interesting facts, and the secrets to making perfect pasta.

Once ready, the pasta will be paired with typical local condiments, such as a rich Tuscan ragù or a simple but delicious condiment made with local extra virgin olive oil, to enhance its authentic flavor.

At the end of the experience, you will sit down at the table to enjoy the lunch or dinner you have prepared with your own hands, accompanied by a pleasant moment of conviviality. More than just a cooking class, this activity is an opportunity to immerse yourself in the food culture of Siena, have an authentic experience, and take home techniques and memories to share with friends and family.