Family-Style Italian Pizza Cooking Class & Dining Experience｜Switzerland

Ready to roll up your sleeves and dive into a fun, hands-on pizza party? Join us for an Italian night like no other, where you’ll not only make pizzas from scratch but also get a taste of Italy’s best flavors—all with a friendly twist and a bit of bubbly!

The evening kicks off with a welcome toast of Prosecco and a spread of organic antipasti, like artichoke hearts, green olives, and sun-dried tomatoes—perfectly Italian and endlessly snackable. Grab a glass of Swiss or Italian wine, chat with fellow food lovers, and get in the mood to cook!

Next up, it’s pizza time! Our chefs will guide you through making the perfect dough using our beloved 7-year-old sourdough starter. You’ll learn the secrets to that golden crust, perfect chew, and rich, tangy flavor that only sourdough can deliver. We’ll explain how sourdough works and what makes it different from regular yeast—it’s fun science meets deliciousness!

As your pizzas bake, sip on curated organic wines from Italy's famed Piedmont region, perfectly paired to bring out the best in your creations. And for dessert, we’re keeping it classic: Tiramisu, made from a cherished nonna’s recipe with fresh local eggs and rich Swiss chocolate.

Best of all, you’ll leave with more than just a happy stomach! Every guest takes home a piece of our prized sourdough starter to continue the Italian magic in their own kitchen. This class is all about good food, good friends, and a whole lot of laughs. Join us for an unforgettable night filled with Italian flavors, stories, and fun!