Discovery of a Grand Cru Château, tasting of St-Emilion G Cru and Pomerol｜France

Experience a unique excursion to the picturesque wine region of Saint-Emilion and immerse yourself in the world of French viticulture. Accompanied by an experienced winegrower, you will visit the exclusive Château Coudert/Panet Saint Emilion Grand Cru, which will introduce you to the secrets of wine production.
The excursion begins with a relaxing walking tour through the vineyards. Here you will learn all about the winegrowing cycle and the special features of the renowned Saint-Emilion appellation. The winegrower explains how the work in the vineyard changes over the course of the year - from tending the vines to harvest time. You will gain exciting insights into the château's adaptation strategies to respond to climatic challenges such as spring frosts and learn how the winery implements sustainable practices to respect and protect the environment.
Afterwards, you will visit the wine cellar, where you will learn about the entire production process of a high-quality wine. From the fermentation process to pumping and pressing, the winemaker will give you detailed information on how the grapes are turned into fine wines. This technical and taste development makes the visit a true journey of discovery.
The highlight of the excursion is the guided wine tasting, during which you will compare 4 exquisite wines from the different terroirs, Saint-Emilion Grand Cru, as well as from the prestigious Pomerol, - as a classic as well as a biodynamic version. Each wine will be explained by the winemaker so that you can fully appreciate the subtle differences and characteristics of each wine.
This excursion not only offers fascinating insights into the art of winemaking, but also the opportunity to experience the Saint-Emilion region with all its historical and gastronomic treasures. An unforgettable experience for wine lovers and connoisseurs.

Afterwards, you can enjoy a picnic with a bottle of wine in the estate's park.
(Additional option must be booked 24 hours in advance)