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Product #830957
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A table is laden with South African-style sauces and food, with flowers and paintings in the background.
A red parasol and cushion are set beside an outdoor stone fireplace.
A white house is situated with a sunshade umbrella and a stone-built stove.
An olive oil and spice bottle sits on a wooden table, with a woman tasting it. The scene is set in Simon's Town, Cape Peninsula, South Africa.
A bottle of South African-inspired herb and spice blend is displayed on a wooden table.

The South African Food Experience|South Africa


Duration:2 hour(s) 30 min(s)
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

  • The Welcome Glen Farmhouse is a National Monument built in 1810
  • Delicious produce from locals
  • Immerse yourself in a South African food experience
[5% App discount] Code: APP5OFF , HK: APP15HK
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Sightseeing Tours

Tour TypePrivate tour
Meal arrangementLunch included, With Snacks
Sightseeing typeHistoric site tour, Eco-tourism
TransportWalking

Product Info

The Experience: A South African Story through Food

Each dish tells a story—we explore these flavours and share them with visitors. Our team have curated an experience that links the natural wonders of South Africa with the special foods that are close to our hearts. We have explored the land to discover the special treats and fantastic flavours that we have on offer.

The South African Food Experience experience includes stories by locals, a tour of the Old Farmhouse including the community store and plant nursery, an introduction to the edible fynbos of the Cape and a three course lunch, including an array of South African favourites.

You are greeted with a refreshing drink and an introduction to the Experience as well as the Old Farmhouse.

Starter: An Introduction to Fynbos salts, botanical vinegars and culinary herbs through tapas using local suppliers.

Main: Rooibos Bobotie, a beloved South African staple made of spiced minced meat baked with an egg-based custard filling and Rooibos-soaked fruit.

Garden Salad with a Cape Gooseberry Vinaigrette.

Sweet: Rose Geranium Malva Pudding.

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