A hot pot feast featuring a variety of flavorful soup bases and an array of surf and turf ingredients has always been popular among diners and is an ideal choice for gatherings with family and friends. The culinary team has meticulously crafted six signature soup bases, including Singaporean White Pepper Bak Kut Teh, Golden Guizhou Sour Soup, and Five-Finger Peach and Fresh Chinese Yam Soup, paired with a selection of appetizing starters, premium meats, seasonal seafood, and handmade dumplings to satisfy every palate. Guests can also opt for an additional all-you-can-drink package to enjoy chilled beverages alongside the piping hot delicacies, making the dining experience even more perfect.