Baltimore: Italian Pasta Making Class for Beginners｜United States

Learn how to make authentic Italian pasta from scratch in this hands-on cooking class in Baltimore. Designed for all skill levels, this experience focuses on classic techniques, fresh ingredients and simple methods you can easily recreate at home.

Begin by preparing fresh pasta dough using semolina and eggs. Learn how to knead, roll and cut your pasta before cooking it to the perfect texture. Then, create a rich and creamy Alfredo sauce from scratch using cream, garlic, butter and Parmesan cheese. Finally, bring everything together with a polished presentation finished with freshly shaved Parmesan and fragrant herbs.

Hosted at a rotating local public venue in Baltimore, this class offers a relaxed, social atmosphere where you’ll build confidence, sharpen your skills and enjoy a complete Italian meal made by you.

Menu

Authentic Italian Pasta
With semolina and eggs

Homemade Creamy Alfredo Sauce
With cream, garlic, Parmesan cheese and unsalted butter