[Yokote City, Akita Prefecture] Experience making Kiritanpo, an Akita specialty, finished over charcoal.

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• How about trying your hand at making kiritanpo, a traditional food made with rice from Akita Prefecture and Akita miso? Simply lightly mash freshly cooked rice, wrap it around a wooden stick, coat it with miso, and grill it. There are no difficult steps, so it can be enjoyed by people of all ages, from small children to seniors. It's a great way to create memories with family and friends. Grilled over charcoal in a hearth or outdoors, it offers a texture and taste that is far superior to commercially available kiritanpo!
• Experience making authentic traditional food!
• Kiritanpo is a local Akita dish made by mashing freshly cooked rice, wrapping it around a wooden stick, and grilling it over charcoal. It's a great way to experience the food culture that has been passed down through generations! As a combination of traditional culture and hands-on activity, it's perfect for creating lasting travel memories.
• Enjoy freshly baked and freshly made treats!
• These kiritanpo, grilled over charcoal in a historic old house, are crispy on the outside and chewy on the inside. Grilling them with miso paste enhances both the aroma and flavor significantly!
• Includes an optional side of Imonoko-jiru, a traditional dish from Akita Prefecture!
• Please also try our imonoko soup, made with Yamauchi imonoko, which is characterized by its unique stickiness and mildness!

Meeting time:

• Please gather at the meeting place at least 5 minutes before the start time.

Meeting place:

• Within Yokote City (We will contact you later)

address:

• Yokote City, Akita Prefecture