Calgary: Sushi Making at a Local Brewery With Local Chef｜Canada

Dive into the world of sushi in this fun and interactive two-hour cooking class held at a local venue. You’ll learn to create a variety of hand-rolled sushi classics using fresh ingredients.

Start by mastering the art of perfect sushi rice, a foundational element for great rolls. Then, explore professional techniques like how to cut fish properly, improve your knife skills, and plate your creations beautifully. The session is beginner-friendly and designed to be social and laid-back, making it a perfect activity for food lovers, travelers, or anyone curious about Japanese cuisine. At the end, enjoy the sushi you’ve crafted by hand!