[Okinawa, Ishigaki Island] Authentic local Okinawan cooking class taught by a local woman from the island

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• We eat goya champuru at izakayas and restaurants, but what do real locals eat? Let's learn and taste Okinawan home cooking that locals have been eating for generations! ■Authentic local dishes taught by a woman from Ishigaki Island■Try making them at home and remember Ishigaki Island
• An opportunity to taste authentic Okinawan home cooking
• When you come to Okinawa, you'll probably go to a restaurant to eat Okinawan food, right? But aren't you curious about what the real locals eat?
• Cooking classes while interacting with local islanders
• I'll be learning Okinawan home cooking from the locals ("shimanchu") and cooking for the rest of my life. I'm sure I'll also get to hear lots of stories about the local area.
• I'm sure you'll want to try it again when you get home.
• When you get home, please try making the dishes you learned! I hope it will bring back memories of Ishigaki Island.