Madrid: Premium Jamón Ibérico Tasting & Walking Tour｜Spain

We we'll visit the Almudena Cathedral, a stunning architectural gem that sits at the heart of Madrid's royal history. We'll explore its majestic interiors, uncovering stories of faith, power, and the city's transformation through the ages.

From there, we wander into medieval Madrid, where narrow cobblestone streets and ancient plazas whisper tales of the city's origins. Here, hidden taverns and centuries-old markets set the stage for what comes next.

The highlight of our journey is a curated tasting of Spain's most exquisite treasures:

- Jamón de Bellota 100% Ibérico – The king of hams, crafted from free-range Iberian pigs fed on acorns in the Spanish dehesa. Each slice melts on the tongue, offering notes of nuts and wild herbs.

- Chorizo de Bellota 100% Ibérico – Rich, smoky, and deeply flavorful, made from the same acorn-fed pork.

- Lomo de Bellota 100% Ibérico – Tender, cured pork loin with a delicate balance of spice and natural sweetness.

- Salchichón de Bellota 100% Ibérico – A perfectly seasoned cured sausage, robust and satisfying.

- Extra Virgin Olive Oil – Liquid gold from Spain's ancient olive groves, drizzled over each bite to enhance every flavor.

- Specially Selected Red or White Wine / Beer – Expertly paired to complement the richness of the meats.

This is more than a tasting—it's an immersion into the soul of Spanish gastronomy. We'll share stories of the artisans, the land, and the centuries-old traditions that make these products truly exceptional.

Perfect for food lovers, history enthusiasts, and anyone seeking an authentic taste of Madrid's cultural and culinary heritage