Gubbi Gubbi Bush Tucker & Sailing Experience | Sunshine Coast | Australia
- Discover Tasty Tucker Sunshine Coast celebrating rich Gubbi Gubbi culture and cuisine.
- Taste seasonal bush tucker at My Dilly Bag, including Pepper Berry and Bunya Nuts.
- Sail Mooloolaba on Spray of the Coral Coast with Lemon Myrtle cocktail.
- Enjoy Beachtree Distilling Co. award-winning spirits with native botanicals.
Package Options
Sightseeing Tours
| Tour Type | Shared tour |
| Transportation method | Get there on your own |
| Minimum participant requirement | 4 travelers |
| Tour types | Guided tour |
| Meal arrangement | With Snacks |
| Sightseeing type | Eco-tourism |
| Transport | Sightseeing cruise |
| Cruise type | Sailboat |
Product Info
_What You Can Expect_
Experience one of the most unique cultural food tours on the Sunshine Coast, guided by the Gubbi Gubbi people, Traditional Owners of the region. This immersive full-day journey blends Indigenous heritage, bush tucker education, and premium local flavours for a truly authentic Australian experience.
Begin at My Dilly Bag with a hands-on introduction to native ingredients such as lemon myrtle, wattle seed, finger limes, and lilly pilly. Engage your senses as you learn how bush foods have sustained First Nations communities for generations.
Next, step aboard the 114-year-old timber sailing vessel “Spray of the Coral Coast” for a two-hour cultural cruise along the Mooloolaba canals. Enjoy storytelling, native-inspired canapés, and a signature Lemon Myrtle cocktail, champagne, or beer as you glide through scenic waterways.
Conclude at Beachtree Distilling Co. with a guided tasting of award-winning gin and vodka crafted with Australian native botanicals.
Enjoy bush tucker education at My Dilly Bag
Board the 'Spray of the Coral Coast', a restored 114-year-old timber sailing vessel, for a two-hour cultural cruise along the Mooloolaba canals.
The journey concludes at Beachtree Distilling Co., where ancient wisdom meets modern science.
Important Info
Reminders
Tours run with a min total of 4 people
All participants must be 18yrs +
You are required to carry valid photo identification for the duration of the tour due to licensing requirements. Failure to produce ID may result in your inability to participate
Please wear appropriate footwear. Visits to working breweries and wineries often require closed shoes for safety
While the vehicle is air-conditioned, parts of the tour (like the meadery lawn and vineyard deck) are outdoors. Consider bringing a hat or sunscreen
Responsible Service of Alcohol (RSA) laws apply. If you are deemed heavily intoxicated, you may be refused service by the guide or venue staff
You are welcome to purchase wine, beer, or produce at the venues to take home. Your guide will store these securely for you. However, alcohol purchased during the tour (or brought with you) cannot be opened or consumed on the tour vehicle
Smoking is not permitted on any Tasty Tours vehicle. Venues may have specific smoking areas. Please check signage or ask your guide
Guests are responsible for any damage caused to property or vehicles. A minimum cleaning/damage fee of $500 applies for soiling the vehicle
If you are late to a pick-up point or fail to join the tour, no refund will be issued. If you leave the tour early, no refund will be provided for unused services.
Cancellation Policy
- Cancellations 31 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- For cancellations made 15 to 30 days prior to selected date, a cancellation fee of 50% will apply
- Cancellation is not allowed between 0–14 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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