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[Okinawa, Nago City] Okinawa soba noodle making experience ~ Make Okinawa-style seasoned rice! Small children can enjoy it too!
[Okinawa, Nago City] Okinawa soba noodle making experience ~ Make Okinawa-style seasoned rice! Small children can enjoy it too!
[Okinawa, Nago City] Okinawa soba noodle making experience ~ Make Okinawa-style seasoned rice! Small children can enjoy it too!

[Okinawa, Nago City] Okinawa soba noodle making experience ~ Make Okinawa-style seasoned rice! Small children can enjoy it too!


Booking confirmed within 1 working day(s)
Duration:3 hour(s)
Guided language: English / 日本語
Free cancellation 2 day(s) prior to experience date

  • Just keep kneading!
  • Let's make some Juicy Mee too!
[5% App discount] Code: APP5OFF , HK: APP15HK

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

  • You will hand-make authentic Okinawa soba noodles using traditional kansui water made from the supernatant liquid of wood ash. By letting the dough rest, it becomes chewy and chewy. What should you do while it's resting? Make sweets? Or kayak? The longer it rests, the tastier it becomes, so we recommend combining this with other tours! The warmth of your hands, the amount of pressure used, and the width of the dough cut will all affect the noodles' individuality. Once it's done, let's all taste it and compare them!
  • Just keep kneading!
  • Mix the strong flour and kansui (water-based simmered water) together and knead thoroughly. Once smooth, place in a bag and let rest. Remove from the bag, roll out the dough, cut it, and boil it. Serve the freshly made noodles topped with pork belly, kamaboko (fish cake), pickled ginger, and green onions.
  • Let's make some Juicy Mee too!
  • We will also make Juicy Mee (Okinawan-style seasoned rice). Let's chop the carrots, shiitake mushrooms, and kelp into small pieces while chatting. We will also use the dashi stock for the soba noodles to create an ajikta (rich flavor). It pairs perfectly with the soba noodles and will leave you feeling very satisfied!

Important Info

Includes/Excludes

  • Experience fee, material cost, parking fee, photo data and recipe (to be sent by email later)

Reminders

  • Participant age: 3 to 100 years old

  • Clothes and belongings: Nothing in particular

  • Rental items: Aprons, bandanas

  • Minimum number of participants: 2

Meeting Point

Location Name: 326 Yaga, Nago City

Address: 326 Yaga, Nago City

How to Get There
・Meeting time: 9:00-16:00 Either lunch or dinner is available. ・Meeting place: Yagaji Eco2Net Cooking Experience Center *Please follow the map code or Google Maps (Yaga 326). It is a white, square, single-story building.

Experience Location

Location Name: 326 Yaga, Nago City

Address: 326 Yaga, Nago City

How to Get There
By car: Car navigation map code: 485543207 Estimated travel time: Approximately 2 hours from Naha Airport, approximately 30 minutes from Churaumi Aquarium, and approximately 20 minutes from Kyoda Interchange or Nago City.

Cancellation Policy

  • Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

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