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- Restaurant Introduction -
Macau mezza9
On the third floor of the hotel, guests can enjoy the "Feast with the Chef" buffet dinner at mezza9 Macau, a bespoke experience that delights all five senses and lets the flavors unfold on their palates. The open kitchen offers a wide variety of dishes and invites every guest to immerse themselves in the culinary delights.
With its stylish open kitchen, mezza9 Macau not only offers meticulously prepared cuisine but also invites guests to interact with the chefs, collaboratively deciding on ingredient selection, flavor preferences, and even cooking methods. Every dish is presented exceptionally well, providing guests with a truly personalized experience.
Business Hours:
1. Lunch: 12:30-15:00
2. Dinner:
- Monday to Friday: 6:00 PM to 9:00 PM (last seating at 8:30 PM)
- Saturday and Sunday: 5:30 p.m. to 9:30 p.m. (last seating at 9:00 p.m.)
Address: 3rd Floor, Grand Hyatt Macau
Telephone: (853) 8868 1920
- Notes -
- Images and text used in this product listing are for reference only. Restaurant menus may vary seasonally and are subject to availability on the day.
- Guests must present their confirmation number and contact number upon arrival at mezza9.
- Seating arrangements will depend on the actual situation.
- This promotion is non-transferable or non-exchangeable; cannot be converted into cash; may not be sold or resold; and cannot be used for partial redemption.
- This product cannot be used in conjunction with other offers or promotions.
- Images are for reference only; the restaurant updates its menu regularly.
- Other terms and conditions may apply and will be provided upon request.
- All information is for reference only and is subject to change without notice.
- If the e-voucher is found to have been obtained or used fraudulently, Grand Hyatt Macau reserves the right to request alternative payment arrangements and retains the final decision-making right to resolve any disputes arising from the use of the e-voucher.
Mezza9 Macau at the Grand Hyatt Macau offers a "Feast with the Chef" dinner option, which often allows guests to indulge in a feast of fresh lobster and seafood unique to Macau, creating a customized sensory experience.
Guests at mezza9 Macau can enjoy an all-you-can-eat feast of fresh lobsters, titled "Feast with the Chef." We carefully select fresh lobsters daily and offer six unique flavors on a rotating basis, including the sweet and savory steamed with garlic, the crispy and fragrant stir-fried lobster, and the rich and creamy baked lobster, allowing guests to experience the diverse charm of lobsters.
The signature lobster bun and rich lobster bisque showcase classic flavors, while the chilled seafood station features seasonal seafood such as Boston lobster claws, clams, and golden whelks. Served with special sauces, guests can freely explore the diverse flavors of the seafood. The restaurant also features a dedicated area for freshly cut grilled ribeye steaks, using a selection of chicken and pork, allowing meat lovers to enjoy the ultimate in deliciousness.
In the Japanese-style area, guests can savor authentic Japanese delicacies. The sashimi is fresh and succulent, its original flavor preserved through precise knife work; the hand-rolled sushi features warm, vinegared rice that complements the sashimi perfectly; the tempura batter is as thin as a cicada's wing, revealing tender shrimp and sweet seasonal vegetables. Each dish showcases Japanese cuisine's pursuit of the true essence of ingredients.
Led by their signature dark chocolate lava cake, coconut pudding, and soufflé, the menu features a variety of exquisite desserts: light and smooth mousse cups, crisp and fluffy cream puffs, and refreshingly sweet ice cream, offering guests a rich and layered taste experience.